Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 I was wondering if anyone has ever had problems with almond flour, when previously they did not. I have been on SCD for 6 years. In the past I never had a problem with almond flour and used it often in my baking. However, I started having problems lately and eventually narrowed it down to almond flour. I had been using a very finely milled flour from Digestive Wellness, but then switched to the cheaper Trader Joes version. Stopped using the TJ version and eventually went back to the DW flour. However, I did not tolerate that at all either. It is strange because coconut flour does not seem to bother and you would think it would more so than almond flour. Is it possible that I have built up an intolerance to the almond flour. Maybe I could tolerate pecan flour better. Almond butter does not give me as many problems as the flour, but still not perfect. Any thoughts. Thanks UC 13 years SCD 6 years Quote Link to comment Share on other sites More sharing options...
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