Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 Started my first batch of yogurt last night..all went very well except when I woke up in the middle of the night I realized the yogurt maker was not on!! I did put it on at that point but am sure if the yogurt will be viable since the mixture was at room temp for 5 hours before starting to be heated Should I just start a new batch ?? Thanks for any help Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 Sharon, Is the under $5 in materials worth not throwing it out? I just made a killer batch using half Half and Half and half 2% milk and FAGE yogurt and added Vons brand almond extract (sounded legal!) and sweet -n- low. Thanks everyone for your input! Sharon, I'm assuming you've seen it but I wish I had at my first yogurt experience but here's the awesome youtube video link for yogurt scd yogurt Terri SCD 35 days now! UC 2 years Help with Yogurt!!!! Started my first batch of yogurt last night..all went very well except when I woke up in the middle of the night I realized the yogurt maker was not on!! I did put it on at that point but am sure if the yogurt will be viable since the mixture was at room temp for 5 hours before starting to be heatedShould I just start a new batch ??Thanks for any help Quote Link to comment Share on other sites More sharing options...
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