Re: do I have to throw this yogurt away?

[Guest guest]

At 11:22 PM 10/6/2008, you wrote:

I made a batch of

yogurt a few days ago that got too hot during the night. I let it finish

for 24 hours and put it in the fridge. It doesn't taste tangy. Can

I use this for something? Make yogurt cheese for

example?

" It doesn't taste tangy. " is the key here. If it

isn't tangy, you didn't get the lactose out, hence, while it may be just

fine for non-SCDers, it's probably not safe for you. Give it to a

friend.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Hi Cecilia,

How hot did it get?

Kim H.

I made a batch of yogurt a few days ago that got too hot during the night. I let it finish for 24 hours and put it in the fridge. It doesn't taste tangy. Can I use this for something? Make yogurt cheese for example?

thanks

Cecilia

[Guest guest]

Hello!

I don't know how hot it was during the night, when I went to bed it was at a nice even 104 F but when I got up the termometer said 118 F. I took the pot away from the heating pad (in a box and under a blanket) and put the termometer into the yogurt - then it was 114 F. I am guessing that was as hot as it got.

The yogurt doesn't taste tangy, but is otherwise smooth.

Cecilia

Hi Cecilia,

How hot did it get?

Kim H.

I made a batch of yogurt a few days ago that got too hot during the night. I let it finish for 24 hours and put it in the fridge. It doesn't taste tangy. Can I use this for something? Make yogurt cheese for example?

thanks

Cecilia