Recipe: Eileen's Meatloaf

[Guest guest]

This sounds good. I never thought of putting sour

cream into a meatloaf. I guess you could

substitute crushed pork rinds for the bread

crumbs.

Eileen's Meatloaf

1 1/2 pounds ground beef

1 egg

1 cup sour cream

2 tablespoons Worcestershire sauce

1 (1 ounce) package dry onion soup mix

1/2 cup grated Parmesan cheese

1 1/2 cups Italian-style dried bread crumbs

Preheat oven to 375 degrees F

In a large bowl, combine the beef, egg, sour cream

and

Worcestershire sauce. Mix in soup mix, cheese, and

bread crumbs. Form mixture into a loaf, and place

in a

9x5 inch loaf pan. Cover with foil.

Bake at 375 degrees F for 45 minutes. Remove foil

and

continue baking for another 10 to 15 minutes. Let

stand

5 to 10 minutes before serving for easier slicing.