Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 I think it’s easier to eat well period when living near a large city, and especially while living near a wealthier area, though I just hate to admit it. Even though I am near Boston, I’m deep into the south shore, but not quite Cape Cod. The nearest WF is 30 miles away and the nearest Trader Joes just as far. 30 miles is a long way in New England, though I know it’s a short hop if you’re in a hugomongous western state. My nearest regular grocery, though a major name, has consistently wilted produce and poor selection. There’s always gardening in rural areas…not that I was ever very good at it. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Marlo J. Hittman Sent: Sunday, February 19, 2006 7:09 PM To: SillyYaks Subject: RE: Re: fun with Mochi Is it just me, or have the rest of you noticed, anecdotally, that those of us who live near large and diverse cities have an easier time going gf- supermarkets have more ethnic products, and markets devoted to the ethnic populations are available. Here in Northern, NJ there are multiple places to get Asian and Latin gf foods that don’t appear readily available off the coasts (with salespeople who also speak English, and are accustomed to, expect, and are welcoming of those not of the ethnicity). I’ve noticed that even the chain supermarkets vary their ethnic departments by neighborhood, even within the same county. However, with the exception of Whole Foods, and small “natural food stores”, there does not seem to be separate gf sections in NJ stores, unlike some of you seem to describe elsewhere. And yet, every time I try to explain to a waiter that they should tell me if I accidentally order something with wheat, I hear, gluten free, sure we get customers like that everyday. I sense a change, even since I was first diagnosed 4 months ago. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 I understand where you are coming from. I live in Northern MA and I have a similar problem. When I do take the trip to Trader Joes I usually end up hearing that they ran out of a lot of their GF stuff and to try in a day or two. Like I want to drive 40 minutes every couple of days to TRY to get GF food. I usually just end up ordering it online. Laurie Bilyeu wrote: I think it’s easier to eat well period when living near a large city, and especially while living near a wealthier area, though I just hate to admit it. Even though I am near Boston, I’m deep into the south shore, but not quite Cape Cod. The nearest WF is 30 miles away and the nearest Trader Joes just as far. 30 miles is a long way in New England, though I know it’s a short hop if you’re in a hugomongous western state. My nearest regular grocery, though a major name, has consistently wilted produce and poor selection. There’s always gardening in rural areas…not that I was ever very good at it. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Marlo J. HittmanSent: Sunday, February 19, 2006 7:09 PMTo: SillyYaks Subject: RE: Re: fun with Mochi Is it just me, or have the rest of you noticed, anecdotally, that those of us who live near large and diverse cities have an easier time going gf- supermarkets have more ethnic products, and markets devoted to the ethnic populations are available. Here in Northern, NJ there are multiple places to get Asian and Latin gf foods that don’t appear readily available off the coasts (with salespeople who also speak English, and are accustomed to, expect, and are welcoming of those not of the ethnicity). I’ve noticed that even the chain supermarkets vary their ethnic departments by neighborhood, even within the same county. However, with the exception of Whole Foods, and small “natural food stores”, there does not seem to be separate gf sections in NJ stores, unlike some of you seem to describe elsewhere. And yet, every time I try to explain to a waiter that they should tell me if I accidentally order something with wheat, I hear, gluten free, sure we get customers like that everyday. I sense a change, even since I was first diagnosed 4 months ago. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 It takes a little planning ahead, but Trader Joes will hold stuff for you if you call ahead and tell them what you want. I live in a rural area and it takes me at least 30 minutes to get to TJ's (or just about any other store). After experiencing the frustration you mention below on multiple occassions, the helpful TJ's employees suggested that I call ahead. It has saved me hassle many times. I guess this could vary by location. I'm in S. California. > I understand where you are coming from. I live in Northern MA and I have a similar problem. When I do take the trip to Trader Joes I usually end up hearing that they ran out of a lot of their GF stuff and to try in a day or two. Like I want to drive 40 minutes every couple of days to TRY to get GF food. I usually just end up ordering it online. Quote Link to comment Share on other sites More sharing options...
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