Re: almond meal vs. almond flour

[Guest guest]

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> " I've been buying almond meal from Bob's Red Mill & my

> baked goods are a bit dry.> "

The only thing I could find here in Maine is the Bob's Red Mill,

which I found to be gritty. It gave me problems early in the diet.

I ordered from Lucy's Kitchen and the flour is very fine; like

regular flour, with no " almond pebbles " in it. The shipping was

expensive from WA to ME, so I'm going to order on line from

Honeyville in CA. Shipping anywhere in US for $4.49 for the total

order. They claim their almond flour to be very finely milled as

well. Baking with almond flour is tricky at best, but I'm getting

the hang of it. The finely milled flour was much nicer to work with

and I tolerate it.

Anyone have a recipe for a base to make bars? like raspberry or

strawberry bars with homemade jam? and a crumb topping? Still don't

know how to convert my standard recipes to SCD.

Thanks,

Dianne

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