Grain-free granola recipe /WAS: Coffee condiment suggestions?

[Guest guest]

Here's the link:

http://www.elanaspantry.com/snacks/granola/

>

> > You could try this:

> >

> > Cashew Milk

> >

> > 1 cup (raw) cashews, soaked overnight

> > 4 cups water

> > 1 tablespoon honey

> > pinch celtic sea salt

> >

> > 1. Discard soaking water and rinse cashews thoroughly until water runs

> > clear

> > 2. Place cashews, (4 cups fresh) water, honey and salt in blender

> > 3. Process on high speed 20-30 seconds

> > 4. Store in glass mason jar in refrigerator

> >

> > I modified it from a recipe found here:

> > http://www.elanaspantry.com/beverages/cashew-milk/

> >

> > She also has a really good grain-free granola recipe as well. Her

> > recipes are all grain-free but not necessarily SCD-legal...

>

>

> Link to this please. searched the site but didn't see what you meant.

>

> Mara -

>

[Guest guest]

Here's a copy of the recipe, in case people can't link:

Grain-Free Granola

2 cups almonds

1 cup macadamia nuts

1 cup pumpkin seeds

1 cup raisins

1 tablespoon vanilla extract

½ teaspoon cinnamon

½ teaspoon celtic sea salt

1. Place nuts and seeds in a large bowl, cover with water and soak

overnight

2. Place raisins in a separate bowl, cover with ( ½ to 1 cup) water

and soak overnight

3. Place the raisins, along with their soaking water in a food

processor and puree until smooth

4. In a fine mesh metal strainer, drain and rinse the nuts and

seeds and discard the soaking water

5. Add nuts and seeds to raisin puree in food processor and pulse

until coarsely chopped, to the consistency of granola, then add

vanilla, cinnamon and salt and pulse briefly to incorporate these

final ingredients

6. Transfer mixture onto two large parchment lined baking sheets

7. To make live granola, place in the oven on the lowest setting

(usually 135°) for 24 hours

8. For instant gratification, bake 45 minutes in the oven at 250°;

for this more decadent treat, I sometimes drizzle agave over the

granola, or add shredded coconut, currants and other dried fruit

9. Serve

> >

> > > You could try this:

> > >

> > > Cashew Milk

> > >

> > > 1 cup (raw) cashews, soaked overnight

> > > 4 cups water

> > > 1 tablespoon honey

> > > pinch celtic sea salt

> > >

> > > 1. Discard soaking water and rinse cashews thoroughly until

water runs

> > > clear

> > > 2. Place cashews, (4 cups fresh) water, honey and salt in blender

> > > 3. Process on high speed 20-30 seconds

> > > 4. Store in glass mason jar in refrigerator

> > >

> > > I modified it from a recipe found here:

> > > http://www.elanaspantry.com/beverages/cashew-milk/

> > >

> > > She also has a really good grain-free granola recipe as well. Her

> > > recipes are all grain-free but not necessarily SCD-legal...

> >

> >

> > Link to this please. searched the site but didn't see what you

meant.

> >

> > Mara -

> >

>