nuances of making nut butter?

By Guest guest
September 13, 2008 in Health, Medicine and Natural Healing 08

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Guest guest

Posted September 13, 2008

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Posted September 13, 2008

A pal over on the GAPS list asks about making a truly smooth nut butter.She used a pound of almonds and around a cup of coconut oil in her food processor.It never became creamy.How does she get it creamy and smooth, like the storebought?Baden_

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