Guest guest Posted October 28, 2008 Report Share Posted October 28, 2008 Yesterday I forgot the yogurt in my Yogurmet machine. When I remembered, it had been sitting there for almost 42 hours. I suppose the first 4 hours is just getting up to the right temperature, but still: Is it any good after 38 hours? I would hate to toss a whole batch, since it's already difficult keeping up the production speed, but it it's not working anymore....... Any suggestions, please? Gitte Denmark CD 30y Quote Link to comment Share on other sites More sharing options...
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