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Marilyn wrote:

>So far as I know, cocoa butter, being a fat, is

legal. I have some in a bag that I want to experiment with.<

well if you say OK then yippee :-)

I find cocoa butter is fantastic for toffee and other treats

because it isn't all melty at room temperature

and counteracts the sharpness of honey

Marla wrote

>What do you mean by chili? You fry onions, garlic and chili. What's chili?

>chili peppers? I have never bought them.<

Sorry, yes I meant chili peppers. Here you can buy them graded by how hot

they taste, from 1 to 10. I usually buy a nr 3, chop it fine and mix it into

the onion/garlic.

cecilia

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