grass fed ribeye

[Guest guest]

Last week I bought pasture fed grass finished ribeye steaks.

I asked the farmer if cooking it in my cast iron skillet is the way to

go? He said since grass fed meat is different than corn based or

grain fed meat- the cooking is totally different. He said to put the

steaks side by side and bake it in oven (I used toaster) for about 25

mins on a low temp and at the end to put in my cast iron just for a

tad to seal in flavors. My steak still came out chewy. I cooked it

less for my husbands and his came out ok but not to die for.

My husband went to the GreenMarket for me this morning and he bought

Grass Fed Bison Sirloin Steaks. How should I cook these? I would

hate for it to come out chewy too.

Thanks,

Jodi

SCD 12 months

Crohn's/Colitis