RE: Re: Help me stock my pantry/shelves

[Guest guest]

Interesting list, . Thanks.

Here is my list:

Appliances:

Magic Blender

Stick Blender

EuroCuisine Yogurt Machine

Betty Crocker Crock Pot

Convection Oven

Pots and storage items:

Stainless Steel Stock Pot

3 sizes of roaster

Stainless steel pots

Stainless steel bowls

Lots of glass jars

Pyrex

Pantry:

Olive oil

Few spices

Canned salmon and tuna, but I haven't eaten any for ages.

Bottled glacial water, because I still haven't figured out best water for me.

MaraNatha raw almond butter

Knudsen's Just juices but I haven't touched them for ages

Refrigerator:

Almond butter

Almond oil

Ghee

Cashew milk yogurt

Yogurt starter

Sauerkraut

Organic eggs

Soup to reheat

Cooked pears

Nuts, but I rarely eat any

Dried fruit, but I rarely eat any

Root Ginger

Veggies

Fruit when I'm able to eat it

Freezer:

ground bison

turkey bones

organic chicken

lamb bones, when I can get them

home-made soups

home-made broths

a few frozen fruits and veggies

squash/nut butter squares

Louise

MCS, ME/CFS, FM--severely ill since 1973

food sensitivities and candida

scd--Feb. 25/08

Vancouver Island, BC, Canada