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Cool thanks,

I will have to start looking, my herbs won't be ready till mid summer. Put I

do want to put some lemon peel into my lemon bath bar soap!

So much to do and buy, so little time :)

Thanks

Carol Kapochus

Carol's Scents'N'Soaps

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Guest guest

Cool thanks,

I will have to start looking, my herbs won't be ready till mid summer. Put I

do want to put some lemon peel into my lemon bath bar soap!

So much to do and buy, so little time :)

Thanks

Carol Kapochus

Carol's Scents'N'Soaps

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Guest guest

Cool thanks,

I will have to start looking, my herbs won't be ready till mid summer. Put I

do want to put some lemon peel into my lemon bath bar soap!

So much to do and buy, so little time :)

Thanks

Carol Kapochus

Carol's Scents'N'Soaps

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  • 8 years later...

Hi Marilyn,

First of all your suggestions for kitchen stuff are always spot on.

Second- this post made me crack up which is always a pro in my book.

On Lucy's site it says the " 2900 " model and not " 3900 " . On other

sites the 3900 is sold. I'm gonna have to call Lucy- but in general

do you think this is a problem? If Lucy sells the 2900- do you think

I should get that one or the 3900?

Can't wait to make dehydrated veggies and jerky so I have snacks to

take with me outside. As of now, I just come home. Have gotten into

trouble getting hungry and not having anything on hand- I only eat

what I make. I hope I will be able to tolerate this and that it will

make my life easier.

Jodi

SCD 12 months

Crohn's/Colitis

> >Just curious what people think about purchasing

> >a dehydrator. Are they worth the money? What do

> >you make with them? Thanks for any info on them.

>

> Excalibur 9 tray. I have TWO 2900s (think the

> current comparative model is the 3900 -- it has a 26 hour timer on it.

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I bought a dehydrator from Lucy a few months ago...no timer, 9

trays. I've been slicing up bananas like crazy. They're delicious

dried, although too advanced for my son, so I have to eat them.

I've not tried pineapple yet.

Marilyn are you using Dole canned pineapple or slicing fresh

pineapple to dry?

Caroline

>

>

> Jodi,

>

> It could simply be that Lucy hasn't changed the

> picture on her web site. My basic understanding

> (but check with Lucy: she's the one who sells

> them and should know what Excalibur is offering!)

> is that the difference between the 2900 and the

> 3900 is simply and solely the timer.

>

> Never having used one with a timer, I can't begin

> to guess its myriad possible uses. Just let me

> build my kitchen and library with some living

> space attached, though, and I'll be happy to take a stab at it.

>

> I seriously debated about spending the $$ on such

> an expensive unit, but I have used them so darned

> much over the years that they have paid for

> themselves a hundred times over. (My mother isn't

> even ON the diet, and she has my Dad buying cases

> of pineapple for me to dehydrate so she can munch

> on it. So be warned... once your family finds out

> some of the goodies you can make, you may be doomed!)

>

> <blink> The post made you crack up? Moi? I was being perfectly

serious!

>

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

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At 04:59 AM 10/27/2008, you wrote:

I bought a dehydrator from Lucy

a few months ago...no timer, 9 trays. I've been slicing up bananas like

crazy. They're delicious

dried, although too advanced for my son, so I have to eat them. I've not

tried pineapple yet.

How positively dreadful that you are just FORCED to eat dried pineapple.

<g>

Marilyn are you using Dole

canned pineapple or slicing fresh pineapple to dry?

I was using " Dole pineapple in its own juice, " which is what

Elaine specified as permitted. Dole has recently changed its formulation

from " in its own juice " to " in 100% pineapple juice "

and mentioning concentrates. I have not had a chance to query them about

those concentrates, but I did note that I had a bit of a reaction to the

last pineapple I did, and THEN checked the can, and realized it had

changed.

Fresh pineapple is, indeed, very expensive. Not to mention more than a

bit of a pain to prepare. The last time I had pineapple was right before

my surgery, when my niece sent me a an Edible Bouquet of strawberries and

ripe pineapple. Both were already prepared. <g>

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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