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Honey that has crystalized

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If you buy it fresh, it should stay liquid for a couple of months. But

no, you can't prevent it...

>

> thank you,

>

> Is there anyway to prevent it? or just use it fast???

>

> > >

> >

>

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I run the bottle under hot water and it goes back to liquid. I've

also read that's a clue it has not been cut with sugar. Honey with

anything added doesn't crystallize.

> If you buy it fresh, it should stay liquid for a couple of months. But

> no, you can't prevent it...

>

>

>

>

>>

>> thank you,

>>

>> Is there anyway to prevent it? or just use it fast???

>>

>

>> > >

>> >

>>

>

>

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My local honey supplier told me that to prevent honey from crystallizing

– the best way is to freeze it.

He also warned me that if I store honey in the refrigerator –

it will crystallize.

So I have been freezing my honey in 500ml (2 cup) containers

for the last couple of months – and it works!

Another observation is that it doesn’t seem to freeze

rock solid. And it thaws in a couple of hours (or less) at room temperature.

Lauretta

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