Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 I've got the Yogourmet yogurt maker. I've been wishing I had seen the posts about being able to use the dehydrator before I bought it, but have made several batches and it does seem to work, producing a creamy, tart yogurt. Sometimes the top pops on the inner yogurt container. Given I'm often asleep or at work during the whole process, I don't get to replace it immediately. Does this happen to others? Should I be concerned? How long should it take to get up to 100-110? Is this totally dependent on ambient temperature? It seems to take several hours for me in a 68-degree house. Even though it takes a long time to heat up, it often rises to 115 eventually. I have a dimmer switch, and monitor the temperature as best I can. Frustrating, though! Maybe it's worth upgrading to the dehydrator after all! -Sal UC - Jun-2007 SCD - Oct-2008 Quote Link to comment Share on other sites More sharing options...
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