Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 If bacon is sugar free, does it still need to be cooked till it's crispy? Or can I cook it so that it's still moist and chewy? On a different note, I posted earlier that I emailed Beeler about the ingredients in their ham and bacon. Unfortunately, it's not sugar free. They said they smoke it with a little turbinado (raw) sugar since they don't cure with nitrites/nitrates. Dang, I was hoping to find some legal ham. Quote Link to comment Share on other sites More sharing options...
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