Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 Not a bad deal, Kim Idaho <A HREF= " http://www.angelfire.com/yt/CountryProd/index.html " > Country Products</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 Not a bad deal, Kim Idaho <A HREF= " http://www.angelfire.com/yt/CountryProd/index.html " > Country Products</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 Not a bad deal, Kim Idaho <A HREF= " http://www.angelfire.com/yt/CountryProd/index.html " > Country Products</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 It is a very good deal. Columbus Foods sells it for $45.00. Where did you find it? irene canders8621@... wrote: > > > Is $40.00 for 50 lb pail of coconut oil a good deal? > > <>< > Connie > > --------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 It is a very good deal. Columbus Foods sells it for $45.00. Where did you find it? irene canders8621@... wrote: > > > Is $40.00 for 50 lb pail of coconut oil a good deal? > > <>< > Connie > > --------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 Well, someone suggested a popcorn place for coconut oil, so I got on the internet and did a search. The name is on my other computer, lemme find it and will report back the first of next week. Thanks for the replies back. <>< Connie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2000 Report Share Posted January 22, 2000 Well, someone suggested a popcorn place for coconut oil, so I got on the internet and did a search. The name is on my other computer, lemme find it and will report back the first of next week. Thanks for the replies back. <>< Connie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 do people use this in place of butter for say eggs?? or is it too " coconuty " and the tastes don't go???? thanks eileen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 > > do people use this in place of butter for say eggs?? or is it > too " coconuty " and the tastes don't go???? > thanks eileen > Yes, and I think it's quite good, actually! -Sal UC - Jun-2007 SCD - Oct-2008 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 thanks sal eileen > > > > do people use this in place of butter for say eggs?? or is it > > too " coconuty " and the tastes don't go???? > > thanks eileen > > > > Yes, and I think it's quite good, actually! > > -Sal > UC - Jun-2007 > SCD - Oct-2008 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 > > > > > > do people use this in place of butter for say eggs?? or is it > > > too " coconuty " and the tastes don't go???? > > > thanks eileen It comes down to individual taste on things like eggs. Last week, I poached some salmon in coconut milk with a little sesame oil mixed in and fresh grated ginger and fresh lime juice, with some cumin and cayenne and a few orange slices. Well, I would have preferred pineapple pieces but had none handy. Came out really tasty and a nice change from regular broiled salmon. PS: The cat loved it too, so it turned out to be a really good way for me to get him to ingest coconut oil, which is not a natural feline taste. <g> Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 thanks - so just explore - I suppose ;-) eileen > > > > > > > > do people use this in place of butter for say eggs?? or is it > > > > too " coconuty " and the tastes don't go???? > > > > thanks eileen > > It comes down to individual taste on things like eggs. > > Last week, I poached some salmon in coconut milk with a little sesame oil mixed > in and fresh grated ginger and fresh lime juice, with some cumin and cayenne > and a few orange slices. Well, I would have preferred pineapple pieces but > had none handy. > > Came out really tasty and a nice change from regular broiled salmon. > > PS: The cat loved it too, so it turned out to be a really good way > for me to get him to ingest coconut oil, which is not a natural > feline taste. <g> > > Mara > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 Hi Eileen, This weekend, I used coconut oil in place of butter in a pie crust, pecan pie, cinnamon cookies (Lucy's cookbook), sauteing vegetables (ran out of olive oil) and a bunch of other things. I didn't notice it making anything taste coconutty. The cookies are a little flatter than usual. The pie crust had to have help. It slid down the side of the pan when I put it in the oven. It was ok after I added more almond flour and patted it back up the side of the pan. All in all, I would say you can sub coconut oil for butter and not worry about it making things taste coconutty. It may take some trial and error and adjusting of recipes though to get the same results as you would with butter. Take care, Kim H. husband, , CD 1999, SCD 2002 do people use this in place of butter for say eggs?? or is it too "coconuty" and the tastes don't go????thanks eileen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 thanks kim eileen > > Hi Eileen, > This weekend, I used coconut oil in place of butter in a pie crust, pecan pie, cinnamon cookies (Lucy's cookbook), sauteing vegetables (ran out of olive oil) and a bunch of other things. I didn't notice it making anything taste coconutty. The cookies are a little flatter than usual. The pie crust had to have help. It slid down the side of the pan when I put it in the oven. It was ok after I added more almond flour and patted it back up the side of the pan. > All in all, I would say you can sub coconut oil for butter and not worry about it making things taste coconutty. It may take some trial and error and adjusting of recipes though to get the same results as you would with butter. > Take care, > Kim H. > husband, , CD 1999, SCD 2002 > > > > > do people use this in place of butter for say eggs?? or is it > too " coconuty " and the tastes don't go???? > thanks eileen > Quote Link to comment Share on other sites More sharing options...
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