Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 http://www.scdrecipe.com/recipes-cake/marilyns-cherry-pecan-cake/?tid=1 & oid=370 & sid=ef13ab03d0eb503ae378006c95daa368 or http://tinyurl.com/6zlq9n Note, as I've said, I've used grated pears, grated apples, homemade apple sauce and so forth to make this cake. The best way I've made it (since this recipe was posted), was to take a cup of dried Bing Cherries, and soak them in the two cups of pureed cherries, then run the whole mess through a coarse grinder. Serious CHERRY flavor! The first time I made it, the cherries were juicier than I anticipated, and the only thing I had handy was some dried Granny apple slices, so I used those, and they worked well, and were less expensive than the all cherries. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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