Guest guest Posted December 13, 2008 Report Share Posted December 13, 2008 I'm trying my first batch of 'heating pad yogurt' (so I cna make more than 2 liters in a batch). What is the ideal temp range for fermenting? Am in the 108-110F right now. Sorry if it's in the book. I can't find my copy... Thx, Ben Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2008 Report Share Posted December 13, 2008 At 02:42 PM 12/13/2008, you wrote: I'm trying my first batch of 'heating pad yogurt' (so I cna make more than 2 liters in a batch). What is the ideal temp range for fermenting? Am in the 108-110F right now. Sorry if it's in the book. I can't find my copy... 100-110F, for at least 24 hours, generally no more than 30. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 Awesome. Thanks. (came out great) > >I'm trying my first batch of 'heating pad yogurt' (so I cna make more > >than 2 liters in a batch). What is the ideal temp range for > >fermenting? Am in the 108-110F right now. Sorry if it's in the book. > >I can't find my copy... > > 100-110F, for at least 24 hours, generally no more than 30. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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