Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 At 10:34 AM 12/14/2008, you wrote: Would rather not use store ready ground cinnamon-How can I grind whole cinnamon sticks? I tried the coffee grinder (that I use only for spices and herbs) It does comes out too chunky. The Micoplain isn't great either. So, you grate it as fine as you can with either tool, and then dump it into a mortar, and grind it fine with a pestle. There are marbe mortar and pestle sets, also metal, also wood. Find the one which works best for your situation. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 I had an idea- what about running it through the maverick? Do you think there is anything I can do to get that poweder/sand like texture. Jodi SCD 14 months Crohn's/Colitis > >Would rather not use store ready ground > >cinnamon-How can I grind whole cinnamon sticks? > >I tried the coffee grinder (that I use only for > >spices and herbs) It does comes out too chunky. > >The Micoplain isn't great either. > > So, you grate it as fine as you can with either > tool, and then dump it into a mortar, and grind > it fine with a pestle. There are marbe mortar and > pestle sets, also metal, also wood. Find the one > which works best for your situation. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.