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dextrose

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This last week we have experimented with

using dextrose (grape sugar) instead

of honey. I am still out on how natural this is

as a sugar source, but I certainly feel that it

perks me up in the afternoons and I can

feel my body really likes it.

We mix it with butter, a little strong coffee,

almond flour, vanilla and roll balls

covered in coconut as a snack.

What is your opinion or experience of dextrose?

Cecilia

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