eating gluten for tests

[Guest guest]

First.... Thank you to all that contribute to this site, I get so much

help from this great group

Ok, here goes.... I'm on week 8 of eating gluten for the tests to see

if this is CD for sure, and talk about torture, lol... a few questions

to see if this is " normal " or something else..... Does anyone else

have trouble with " burning " bm of any kind i.e. the big d or big c??

I'm having trouble with continuing the consumption of gluten, getting

so sick within 30-40 minutes of eating it, and it is really

conflicting with my job.... is it ok to eat all my gluten in one meal

(like after I get home from work in the afternoon) or do I need to

spread out the gluten consumption throughout the day? and last... any

tips or hints on how to get through this last few days of eating this?

I see a GI Doctor on March 2, but found out today, he will " start

over " with more blood tests, then " might " want to do a scope..... have

already had blood tests but that came back normal..... but because of

family members (father, 1 sister, and 1 brother having confirmed CD)

and with symptoms I have been having for some time, family doctor

wants me to go ahead with more testing, so on to a different doctor

office, and new tests... sorry for rambling.... just so bleepity tired

of all this gluten.

Thanks

Angie