Delicious Moroccan Chicken Recipe

[Guest guest]

Hi fellow SCDers,

I just made this recipe from Foodnetwork.com last week and it's

really delicious! It's truly SCD legal without modification.

http://www.foodnetwork.com/recipes/the-gourmet-next-door/moroccan-

chicken-with-squash-and-dried-plums-recipe/index.html

Some notes:

The recipe calls for a chile paste called harissa, which you'll need

to make. Here is a recipe for the harissa:

http://mideastfood.about.com/od/dipsandsauces/r/harissa.htm

I used a combination of cayenne, New Mexico, and ancho chiles and it

is wonderful. I'm sure I'll use it on other things now, too, since

hot sauce and chile condiment selections are so limited on SCD (I am

not a big Tabasco fan).

Next time, I will add the squash a little later in the recipe. I

baked my dish for about 1-1/2 hours and the squash was pretty mushy.

The marinade is yummy and I can see using it on its own for a tasty

grilled chicken or maybe skirt steak.

For the second meal I had with this dish (the " leftovers " ), I added

about 2 tablespoons of yogurt and stirred it in. Yum!

I hope you enjoy it as much as I have. I'm always on the lookout for

unique international flavors - and this one is a great one!

Kathy

UC since 12/05

SCD since 7/07

med-free and symptom-free since 7/08

[Guest guest]

> Hi fellow SCDers,

>

> I just made this recipe from Foodnetwork.com last week and it's

> really delicious! It's truly SCD legal without modification.

>

> http://www.foodnetwork.com/recipes/the-gourmet-next-door/moroccan-

> chicken-with-squash-and-dried-plums-recipe/index.html

>

> Some notes:

>

> The recipe calls for a chile paste called harissa, which you'll need

> to make. Here is a recipe for the harissa:

> http://mideastfood.about.com/od/dipsandsauces/r/harissa.htm

> I used a combination of cayenne, New Mexico, and ancho chiles and it

> is wonderful. I'm sure I'll use it on other things now, too, since

> hot sauce and chile condiment selections are so limited on SCD (I am

> not a big Tabasco fan).

That sounds really good and it's great to have the harissa recipe,

too. I

love spicy read sauces.

Mara

[Guest guest]

here is a tiny url for the recipe. it does look yummy.

http://tinyurl.com/5bwum7

misty kimble

cd - no meds

scd - 10 months