Guest guest Posted May 24, 2001 Report Share Posted May 24, 2001 Thanks a lot . I will pass this onto Nikki straight away. Emma > Emma: > > The big difference right now is that I'm " maintaining " and no > longer trying to lose. I eat a lot differently than I did > when I first started. When I was first starting out I ate a > *huge* breakfast, usually eggs and bacon or chops or chicken, > etc. etc. Lunch was more protein with cooked vegetables, > dinner was more protein with cooked vegetables and a small > salad. I ate cheese with abandon and was able to eat pork > rinds and other salty foods with no problems. I probably ate > about 2200 calories per day and lost just fine. As I shrunk, > so did my needs for food. So now, when I eat a lot of salt, I > retain water. I had to reduce that. Cream and cheeses are > high calorie, so if I go nuts (speaking of nuts!) with that I > gain. I also do much better if I'm eating lean meats like > chicken and especially fish. If I eat cooked vegetables, fish > and chicken, I usually lose back down and drop another pound > or so. (Right now I'm bouncing between 116-118 and I'm > 4'11 " ). I also induldge in fruit, which, if kept under > control, does not cause me problems. If I stay away from > premade stuff like bars, I do great. > > I guess my advice would have to be to eat basic fresh meats > and vegetables and DRINK WATER! > > A. Quote Link to comment Share on other sites More sharing options...
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