Re: Working on a SCD cookbook

[Guest guest]

I for one would love this !  I'd REALLY find it helpful to have something that lists substitutions e.g. if don't want to eat eggs, daily, what else can you bake with & what quantities ? ... meaning - if pancakes call for 3 eggs & I want to use gelatin instead how much gelatin equals 3 eggs ?  etc ....Thanks so much,Hey guys. I have a pretty strong background in cooking (good thing Idid not specialize in pastries and I also have close ties with avariety of chefs in the area. I have been leaning on them to help mecome up with ideas for food variety that comply with SCD. We havecome up with many recipes that are SCD compliant that are not in theother SCD cook books. I have observed many on various forums lookingfor variety and quick fix options and one meal wonders. I believe Ihave this resource and am strongly considering the development ofanother cookbook resource for SCD. I believe I can do this because Ihave chefs who have produced cookbooks on their own who are willing tohelp. I figure it would be yet another added resource for recipes.Given this is my idea, I am looking for feedback on 1) do you thinkanother cookbook would be of value 2)recipes that you would like tosee 3)I will eventually need to multi test the recipes as well so whenI get to that stage, if anyone might be interested in being a test orof a recipe and offering feedback to make sure SCD compliant and easyto follow let me know.AiazeenSCD 4 monthsUC 5 1/2 yearsmed free Peace and blessings, Resca, M.S.http:// www.heartofyourillness.comMaking choices that fully support who you are when you have a serious illnesslinda@...

[Guest guest]

Aiazeen, Another cookbook would always be welcome. I've been searching for a honey only recipe for Sardianian Torrone. (aka nougat) It's made with egg whites, honey and nuts. I prefer the pistacio, but can be made with almonds too. Also a good BBQ recipe would be great. Other ethnic foods would be good too, Indian, Chinese and Arabic. My diet is way too bland and would love some nice spicy or fragrant dishes. Good luck with that book. I'll be waiting for it.

Ann,

Living in Italy

Undiagnosed Crohn's since 1977 Diagnosed 15 years

Sacroiliitis 25 years

Rheumatoid arthritis 25 years

Pyoderma Gangronosum 2 years

SCD since July, 2008

Meds: Tapering Prednisone for PG

To: BTVC-SCD Sent: Wednesday, December 10, 2008 7:18:47 PMSubject: Working on a SCD cookbook

Hey guys. I have a pretty strong background in cooking (good thing Idid not specialize in pastries and I also have close ties with avariety of chefs in the area. I have been leaning on them to help mecome up with ideas for food variety that comply with SCD. We havecome up with many recipes that are SCD compliant that are not in theother SCD cook books. I have observed many on various forums lookingfor variety and quick fix options and one meal wonders. I believe Ihave this resource and am strongly considering the development ofanother cookbook resource for SCD. I believe I can do this because Ihave chefs who have produced cookbooks on their own who are willing tohelp. I figure it would be yet another added resource for recipes.Given this is my idea, I am looking for feedback on 1) do you thinkanother cookbook would be of value 2)recipes that you would like tosee 3)I will eventually need to multi

test the recipes as well so whenI get to that stage, if anyone might be interested in being a test orof a recipe and offering feedback to make sure SCD compliant and easyto follow let me know.AiazeenSCD 4 monthsUC 5 1/2 yearsmed free

[Guest guest]

I would like to see other recipe ideas besides using coconut butter and nut flours, nut butters for treats as well as meals

Hey guys. I have a pretty strong background in cooking (good thing I

did not specialize in pastries and I also have close ties with a

variety of chefs in the area. I have been leaning on them to help me

come up with ideas for food variety that comply with SCD. We have

come up with many recipes that are SCD compliant that are not in the

other SCD cook books. I have observed many on various forums looking

for variety and quick fix options and one meal wonders. I believe I

have this resource and am strongly considering the development of

another cookbook resource for SCD. I believe I can do this because I

have chefs who have produced cookbooks on their own who are willing to

help. I figure it would be yet another added resource for recipes.

Given this is my idea, I am looking for feedback on 1) do you think

another cookbook would be of value 2)recipes that you would like to

see 3)I will eventually need to multi test the recipes as well so when

I get to that stage, if anyone might be interested in being a test or

of a recipe and offering feedback to make sure SCD compliant and easy

to follow let me know.

Aiazeen

SCD 4 months

UC 5 1/2 years

med free

------------------------------------

[Guest guest]

Barbecue sauce, peanut sauce, dipping sauces, cooked bbq like pork,

more drink options (non-alcohol) meaning more faux pop, 'coke' or tea

options, asian food, mexican food or tex-mex would be great too :-).

Debbie 39

scd originally 12/05

[Guest guest]

At 02:24 PM 12/10/2008, you wrote:

Barbecue sauce, peanut sauce,

dipping sauces, cooked bbq like pork,

more drink options (non-alcohol) meaning more faux pop, 'coke' or

tea

options, asian food, mexican food or tex-mex would be great too

:-).

<sigh> I have most of that in my files... just have to get some of

them kitchen tested and the rest organized and printed!

BTW, try adding some double vanilla extract to legal soda water -- makes

a good " creme soda " . Likewise with different legal

extracts for lemon or lemon-lime, and so forth.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

i'd be interested - must be stage 1 or 2 though for me to try - good

luck

eileen

sorry about email mix up today :-)

>

> Hey guys. I have a pretty strong background in cooking (good thing

I

> did not specialize in pastries and I also have close ties with a

> variety of chefs in the area. I have been leaning on them to help

me

> come up with ideas for food variety that comply with SCD. We have

> come up with many recipes that are SCD compliant that are not in the

> other SCD cook books. I have observed many on various forums

looking

> for variety and quick fix options and one meal wonders. I believe I

> have this resource and am strongly considering the development of

> another cookbook resource for SCD. I believe I can do this because

I

> have chefs who have produced cookbooks on their own who are willing

to

> help. I figure it would be yet another added resource for recipes.

> Given this is my idea, I am looking for feedback on 1) do you think

> another cookbook would be of value 2)recipes that you would like to

> see 3)I will eventually need to multi test the recipes as well so

when

> I get to that stage, if anyone might be interested in being a test

or

> of a recipe and offering feedback to make sure SCD compliant and

easy

> to follow let me know.

>

> Aiazeen

> SCD 4 months

> UC 5 1/2 years

> med free

>

[Guest guest]

I'd LOVE to find mexican-style recipes such as tortilla chips,

tortilla style wraps for burritos/quesadillas etc. For me, I think

that's what I miss the most!

Vicki

UC dx < 1 year

SCD < 1 month

>

> Hey guys. I have a pretty strong background in cooking (good thing I

> did not specialize in pastries and I also have close ties with a

> variety of chefs in the area. I have been leaning on them to help me

> come up with ideas for food variety that comply with SCD. We have

> come up with many recipes that are SCD compliant that are not in the

> other SCD cook books. I have observed many on various forums looking

> for variety and quick fix options and one meal wonders. I believe I

> have this resource and am strongly considering the development of

> another cookbook resource for SCD. I believe I can do this because I

> have chefs who have produced cookbooks on their own who are willing to

> help. I figure it would be yet another added resource for recipes.

> Given this is my idea, I am looking for feedback on 1) do you think

> another cookbook would be of value 2)recipes that you would like to

> see 3)I will eventually need to multi test the recipes as well so when

> I get to that stage, if anyone might be interested in being a test or

> of a recipe and offering feedback to make sure SCD compliant and easy

> to follow let me know.

>

> Aiazeen

> SCD 4 months

> UC 5 1/2 years

> med free

>

[Guest guest]

At 05:31 PM 12/10/2008, you wrote:

I'd LOVE to find mexican-style

recipes such as tortilla chips,

tortilla style wraps for burritos/quesadillas etc. For me, I think

that's what I miss the most!

I'm having tacos al carbon with guacamole tomorrow, on tortillas made

from pecan souffle bread.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I'm always interested in more yummy recipes! Although I've only been

on the diet for a week and a half, I'd still be interested in testing

and offering feedback.

I'm afraid I have quite a sweet tooth, and am interested in more legal

candy. My grandma makes the most delicious sweets (mints, cherry mash,

etc.), and I wish I could make something reasonably close to them.

And of course easy recipes (few ingredients and easy to make) are

always nice to have.

Holly

SCD 12/01/08

Crohn's

>

> Hey guys. I have a pretty strong background in cooking (good thing I

> did not specialize in pastries and I also have close ties with a

> variety of chefs in the area. I have been leaning on them to help me

> come up with ideas for food variety that comply with SCD. We have

> come up with many recipes that are SCD compliant that are not in the

> other SCD cook books. I have observed many on various forums looking

> for variety and quick fix options and one meal wonders. I believe I

> have this resource and am strongly considering the development of

> another cookbook resource for SCD. I believe I can do this because I

> have chefs who have produced cookbooks on their own who are willing to

> help. I figure it would be yet another added resource for recipes.

> Given this is my idea, I am looking for feedback on 1) do you think

> another cookbook would be of value 2)recipes that you would like to

> see 3)I will eventually need to multi test the recipes as well so when

> I get to that stage, if anyone might be interested in being a test or

> of a recipe and offering feedback to make sure SCD compliant and easy

> to follow let me know.

>

> Aiazeen

> SCD 4 months

> UC 5 1/2 years

> med free

>

[Guest guest]

One thing I'd love to be able to do once i've got a bit more variety

in my diet is to have a chinese takeaway experience with prawn

crackers, sesame prawn toasts, crispy pork balls, egg foo yung, lemon

chicken etc, etc. (I think there are recipes already out there for

the simpler dishes - don't know if some of these are even possible or

just pipe dreams!). I'd be happy to help with feedback and trial

runs. I've been hovering around the intro diet for the majority of

the 7 months I have been on the diet but am just now starting to be

able to introduce new foods so maybe in a couple of months i'll be

ready to take part.

All the best,

Mike

SCD 7 months

UC

>

> >

> > Hey guys. I have a pretty strong background in cooking (good

thing I

> > did not specialize in pastries and I also have close ties with

a

> > variety of chefs in the area. I have been leaning on them to

help me

> > come up with ideas for food variety that comply with SCD. We have

> > come up with many recipes that are SCD compliant that are not in

the

> > other SCD cook books. I have observed many on various forums

looking

> > for variety and quick fix options and one meal wonders. I

believe I

> > have this resource and am strongly considering the development of

> > another cookbook resource for SCD. I believe I can do this

because I

> > have chefs who have produced cookbooks on their own who are

willing to

> > help. I figure it would be yet another added resource for

recipes.

> > Given this is my idea, I am looking for feedback on 1) do you

think

> > another cookbook would be of value 2)recipes that you would like

to

> > see 3)I will eventually need to multi test the recipes as well so

when

> > I get to that stage, if anyone might be interested in being a

test or

> > of a recipe and offering feedback to make sure SCD compliant and

easy

> > to follow let me know.

> >

> > Aiazeen

> > SCD 4 months

> > UC 5 1/2 years

> > med free

> >

>