Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 In case anyone is panicking and needs some thanksgiving recipes, the NYTimes has a few including a method to roast a smallish Turkey in 35-45 minutes. 45 minute Turkey:http://events.nytimes.com/recipes/543/2002/11/20/45-Minute-Roast-Turkey/recipe.htmlhashed Brussels Sprouts With Lemon Zest:http://events.nytimes.com/recipes/453/2006/11/15/Hashed-Brussels-Sprouts-With-Lemon-Zest/recipe.htmlSausage Stuffing With Caramelized Onions(this one you have to substitute scd legal bread for the french bread - and make your ownsausages or meatballs to use with it.) http://events.nytimes.com/recipes/234/2003/11/19/Sausage-Stuffing-With-Caramelized-Onions/recipe.htmlRECIPESausage and Apple Dressinghttp://events.nytimes.com/recipes/45/1990/11/14/Sausage-and-Apple-Dressing/recipe.html(make your ownsausages or meatballs to use with it)Mara Quote Link to comment Share on other sites More sharing options...
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