Re: pecan flour and intro questions

[Guest guest]

Hey Eileen..

I'm worried too about making nut flour- I don't eat the stuff I

nibbled here and there- big no no for me.

Anyway, maybe you should spring for pecan flour? A while ago Marilyn

posted a terrific source (that's where I got mine from, can't remember

just now) and I make butter out of it and my husband makes himself treats.

Really good. Maybe something you should look into.

Jodi

SCD 15 months

Crohn's/Colitis

[Guest guest]

i went to digestive wellness last week - may just go visit esther again

and get me some flour - she's a sweetheart!

thanks

eileen

>

> Hey Eileen..

>

> I'm worried too about making nut flour- I don't eat the stuff I

> nibbled here and there- big no no for me.

>

> Anyway, maybe you should spring for pecan flour? A while ago Marilyn

> posted a terrific source (that's where I got mine from, can't remember

> just now) and I make butter out of it and my husband makes himself

treats.

>

> Really good. Maybe something you should look into.

>

> Jodi

> SCD 15 months

> Crohn's/Colitis

>