pecan flour and intro questions

[Guest guest]

pecan flour looks so " chunky " i'm scared -but if i grind more it turns

into butter???? how is my bought almond flour smooth???? so scared of

nut pieces

thanks eileen

DD is scd intro now and wants to know when do we stop diluting juice?

when does dairy come back??? pasta???? all after 2 years symptom free

right? but what about for an OCD kid????

also if i buy tropicana cardboard carton just original right? not these

no pulp, lil pulp, blah blah blah that i saw a million of -THANKS

eileen

11 1/2 months scd