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Re: 2 latke recipes from the NYTimes/ kosher SCD

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in Health, Medicine and Natural Healing 08

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I'm not Mara :) but I always make latkes just using a shredded

vegetable (like zucchini, although this year my fave is spaghetti

squash cooked and well-squeezed), mixed w. chopped onion or dehydrated

onion bits, egg and salt. Fry well and drain on a paper towel. I

think my family would eat dirt if I fried it and salted it!

btw, if anyone out there keeps kosher, we have a Kosher SCD group at

Yahoo groups.

Ellen in Boston

11 y/o dd scd since 5/06 for Crohn's. Med-free for thee months

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