Yogurt Question ???

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Yogurt Question ???

1) As I understand the yogurt fermented only for 12 hours, is not SCD legal, right ? I need to ferment it for 24 hours, My problem is since I live in a very hot climate room temp 30 , I see the yogurt going bad if I leave like this for 24 hours, so can I keep it in the fridge after 12 hours and eat it after 24 hours, is this the same or the fermnetation process will stop, if I keep it in the refrigerator after 12 hours ? Your answer would be very important for me, to know, if I am not eating the right thing, that is why the healing is so slow....

2) I have read you writing, using SCD legal yogurt culture and then fermenting ? What is that SCD legal yogurt culture ? I dont find this here, I am simply used a spoon of sugarfree plain yogurt from the supermarket to make my first yogurt and then have been using a spoon of the homemade yogurt everyday for the next day, Is that correct ?

Sandhya BTVC-SCD@yahoogroup s.com> Tuesday, December 30, 2008 5:10 PM> Hi,>> I'm new to following SCD & heard about it at the WAPF Conferences the> last 2 years. I decided to try it recently due to bloating,> malabsorption (ND diagnosed), & Candida issues. I went gluten-free Dec> 1, then changed Dec 15 to the SCD & Candida regimen (grain-free,> sugar-free - including fruits, lactose-free - except homemade, raw> cow's milk yogurt &

legal cheeses, & nut-free). It's early but I do> see improvements on my foot & with my digestion.>...> When I drip our yogurt, I find that ours is about 55% whey. Whey is a> source of calcium, but also lactose, which is illegal. How is it that> yogurt is legal? We do enjoy the yogurt cheese! What is the> difference between raw milk yogurt cheese, cream cheese, & creme> fraiche? All the recipes have nearly, if not entirely, identical> ingredients & methods. What is half & half? Is it possible to make> farmer's cheese, hoop cheese, or dry curd cottage cheese from raw milk> at home?>