Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 While watching Martha this morning, (she made Corned Beef of course!) she used an ingredient that I realized that I had never tasted. Parsnips. What do they taste like? Anyone have any recipes? I'm not even sure I've seen them in stores! How do I know the ripe ones? She also used turnips, and I'm not sure I've used them either - other than a stir fry recipe. Anyone with any ideas for turnips either? I'm feeling like I'm living a sheltered life. No Mochi here either. (How DO you pronounce that, anyway?! Like " Moo chee " ?) What else are we missing out on?! I just tried asparagus for the first time the other day! Margie R In South Central PA...on the Mason Dixon Line Quote Link to comment Share on other sites More sharing options...
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