Pecan Topped Baked Cheesey Cauliflower

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Pecan Topped Baked Cheesey Cauliflower

Ingredients:

2 Tablespoon butter 1 cup ricotta cheese salt and pepper to taste 2/3 cup shredded cheddar 4 Tablespoons chives 1 8 to 10-oz pkg frozen cauliflower 1 clove garlic, crushed (or garlic powder) additional butter 1 cup pecans, broken An additional 2/3 cup shredded cheese

Preheat oven to 350°F.Melt butter until slightly browning and add ricotta; mix well. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives. Fold in cauliflower. Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mixture. Sprinkle with additional cheese and pecans. Bake 15-20 minutes at 350°F. Makes 4 servings. 3.5 grams per serving.

FROM LOW CARB LUXURY