Guest guest Posted April 9, 2000 Report Share Posted April 9, 2000 ? Kuzu pouding 2 tasse Kuzu 1 cup water 2-3 tasse maple syrup 1 egg Blend and place in saucepan and stir until thickened. Add 1 tsp. Vanilla. Blend fresh strawberries or frozen with little maple syrup and serve as a topping on Kuzu pudding. Eat as a breakfast food and/or dessert. Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
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