Guest guest Posted April 9, 2000 Report Share Posted April 9, 2000 ? Gluten free rolls Master mix: 8 cups white rice flour 4 cups brown rice flour 3 cups sweet rice flour 1 ¼ cup sugar 2 2/3cup powdered milk (I use my rice milk) 2 Tblsp salt 7 Tblsp Xanthum gum or Guar gum 1 ½ cup spelt flour 1 tsp. Soda ½ tsp. Salt Blend : 1 cup buttermilk or 1 cup water 2 Tsp. Buttermilk powder from King Arthur Catalog. ¼ cup clarified butter or light olive oil Add to the flour mixture & bake 350º - 20 – 25min or until toothpick comes out clean. Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
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