Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 we buy alot of thoose frozen Morning star stuff. Its mostly made from wheat gluton. I don' t think I can have that Velvet > > I am new to the diet and the forum. I have been a vegetarian > > for 8 years and I avoided this diet for over a year becouse I > > thought that there was nothing I could eat in pahse one. O > > sure we can have soft tofu. Fun. I am on day 5 and I feel OK > > but I am in need of protien that doesn't involved dead > > animals. Any good ides or recipies for that tofu? > > As a vegetarian you were likely almost doing the SBD anyway. What would > you normally eat for protein? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 we buy alot of thoose frozen Morning star stuff. Its mostly made from wheat gluton. I don' t think I can have that Velvet > > I am new to the diet and the forum. I have been a vegetarian > > for 8 years and I avoided this diet for over a year becouse I > > thought that there was nothing I could eat in pahse one. O > > sure we can have soft tofu. Fun. I am on day 5 and I feel OK > > but I am in need of protien that doesn't involved dead > > animals. Any good ides or recipies for that tofu? > > As a vegetarian you were likely almost doing the SBD anyway. What would > you normally eat for protein? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 we buy alot of thoose frozen Morning star stuff. Its mostly made from wheat gluton. I don' t think I can have that Velvet > > I am new to the diet and the forum. I have been a vegetarian > > for 8 years and I avoided this diet for over a year becouse I > > thought that there was nothing I could eat in pahse one. O > > sure we can have soft tofu. Fun. I am on day 5 and I feel OK > > but I am in need of protien that doesn't involved dead > > animals. Any good ides or recipies for that tofu? > > As a vegetarian you were likely almost doing the SBD anyway. What would > you normally eat for protein? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 Hi , Is it OK to stir fry the tofu in phase 1? I can do lots with that. Its the bakeing that is getting old. I tried vegan for a while. no can do. I need my dairy in my coffee or I am not a nice person in the morning. OK I may have a slight coffee addiction. I live in Seattle, go figure. Velvet > > > I am new to the diet and the forum. I have been a > > vegetarian > > > for 8 years and I avoided this diet for over a > > year becouse I > > > thought that there was nothing I could eat in > > pahse one. O > > > sure we can have soft tofu. Fun. I am on day 5 and > > I feel OK > > > but I am in need of protien that doesn't involved > > dead > > > animals. Any good ides or recipies for that tofu? > > > > As a vegetarian you were likely almost doing the SBD > > anyway. What would > > you normally eat for protein? > > > > > > Just hanging out at the beach and sunning myself...http://www3.sympatico.ca/kdworkin/dishing.jpg > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 Hi , Is it OK to stir fry the tofu in phase 1? I can do lots with that. Its the bakeing that is getting old. I tried vegan for a while. no can do. I need my dairy in my coffee or I am not a nice person in the morning. OK I may have a slight coffee addiction. I live in Seattle, go figure. Velvet > > > I am new to the diet and the forum. I have been a > > vegetarian > > > for 8 years and I avoided this diet for over a > > year becouse I > > > thought that there was nothing I could eat in > > pahse one. O > > > sure we can have soft tofu. Fun. I am on day 5 and > > I feel OK > > > but I am in need of protien that doesn't involved > > dead > > > animals. Any good ides or recipies for that tofu? > > > > As a vegetarian you were likely almost doing the SBD > > anyway. What would > > you normally eat for protein? > > > > > > Just hanging out at the beach and sunning myself...http://www3.sympatico.ca/kdworkin/dishing.jpg > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 Hi , Is it OK to stir fry the tofu in phase 1? I can do lots with that. Its the bakeing that is getting old. I tried vegan for a while. no can do. I need my dairy in my coffee or I am not a nice person in the morning. OK I may have a slight coffee addiction. I live in Seattle, go figure. Velvet > > > I am new to the diet and the forum. I have been a > > vegetarian > > > for 8 years and I avoided this diet for over a > > year becouse I > > > thought that there was nothing I could eat in > > pahse one. O > > > sure we can have soft tofu. Fun. I am on day 5 and > > I feel OK > > > but I am in need of protien that doesn't involved > > dead > > > animals. Any good ides or recipies for that tofu? > > > > As a vegetarian you were likely almost doing the SBD > > anyway. What would > > you normally eat for protein? > > > > > > Just hanging out at the beach and sunning myself...http://www3.sympatico.ca/kdworkin/dishing.jpg > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 How about using beans for protein? As for tofu, I have a recipe for tofu sandwich spread around here somewhere, and another for stuffed tofu pockets. I have to look for them, tho. ann > hiall > I am new to the diet and the forum. I have been a vegetarian for 8 years and I avoided this > diet for over a year becouse I thought that there was nothing I could eat in pahse one. O > sure we can have soft tofu. Fun. I am on day 5 and I feel OK but I am in need of protien > that doesn't involved dead animals. Any good ides or recipies for that tofu? > Thanks > Vevlet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 > > Hi Velvet... > > It is fine to stir fry in a non stick wok.. I use mine > all the time.. But I tend to wet what I am cooking > with some low sodium soy mixed with some lemon juice.. > > As for baking you can always make some delicious > crustless quiche's done with various veggies and low > fat cheese~~~ > > > Cool I have a wok and tofu a plenty. Now the idea of of a crustless quiches sounds good to me but I don't think my husband would eat the eggs. Still if you have a reciepe I might give it a go. Velvet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 > > Hi Velvet... > > It is fine to stir fry in a non stick wok.. I use mine > all the time.. But I tend to wet what I am cooking > with some low sodium soy mixed with some lemon juice.. > > As for baking you can always make some delicious > crustless quiche's done with various veggies and low > fat cheese~~~ > > > Cool I have a wok and tofu a plenty. Now the idea of of a crustless quiches sounds good to me but I don't think my husband would eat the eggs. Still if you have a reciepe I might give it a go. Velvet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 > This diet confuses me, goes against some of my basic dieting > beliefs (no diet salad dressing for example) so I may ask a > few questions - especially at the beginning here. That's because this really isn't a diet per se -- it's a healthy way of eating. The diet itself is geared towards nutritional eating and getting a balanced day's run of meals. The rest is left up to the body. > I started Phase 1 today, kind of guessing what I was supposed > to eat. > I don't see it laid out anywhere in my books. It gives me > sample menus and lists of good and bad foods, but doesn't > give the specifics I've seen listed here. Am I missing a > book or a chapter or something? Nope -- the material in the book is out of date. There have been a LOT of updates since it came out. The info is available on the SBD site and generally trickles down to the various groups courtesy of those who pay to subscribe to it. (It's the only thing the site is actually worth, IMNSHO.) > Anyway, I'm looking forward to the success I'm sure SBD will bring. > Some people I know well have done it and really noticed great > health benefits. Losing weight would be good by itself, but > other health benefits are a great benefit. That's what it's all about! Welcome to da Beach! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 It is in the book, I think right before the phase 1 recipes. Look in the files section here for the foods to eat and foods not to eat on phase 1, as it is there, too. ann > Okay, I just looked through the files - Thank you, whoever put the > Phase 1 stuff on there. > > This diet confuses me, goes against some of my basic dieting beliefs > (no diet salad dressing for example) so I may ask a few questions - > especially at the beginning here. > > I started Phase 1 today, kind of guessing what I was supposed to eat. > I don't see it laid out anywhere in my books. It gives me sample > menus and lists of good and bad foods, but doesn't give the specifics > I've seen listed here. Am I missing a book or a chapter or something? > > Anyway, I'm looking forward to the success I'm sure SBD will bring. > Some people I know well have done it and really noticed great health > benefits. Losing weight would be good by itself, but other health > benefits are a great benefit. > > ie in MN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 It is in the book, I think right before the phase 1 recipes. Look in the files section here for the foods to eat and foods not to eat on phase 1, as it is there, too. ann > Okay, I just looked through the files - Thank you, whoever put the > Phase 1 stuff on there. > > This diet confuses me, goes against some of my basic dieting beliefs > (no diet salad dressing for example) so I may ask a few questions - > especially at the beginning here. > > I started Phase 1 today, kind of guessing what I was supposed to eat. > I don't see it laid out anywhere in my books. It gives me sample > menus and lists of good and bad foods, but doesn't give the specifics > I've seen listed here. Am I missing a book or a chapter or something? > > Anyway, I'm looking forward to the success I'm sure SBD will bring. > Some people I know well have done it and really noticed great health > benefits. Losing weight would be good by itself, but other health > benefits are a great benefit. > > ie in MN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 I use either. If I'm in the mood for Good Seasons Italian or Ken's Steakhouse Caesar, I just eat them. I only use 1 Tbsp per salad. The monounsatured and polyunsatured fats are a necessary part of nutrition. But, if I want to use more salad dressing, say to dip veggies, I use fat free, so I won't go overboard. ann > > Hi Steph... > > You certainly can have very low calorie salad > dressings.. so your post does confuse me.. Try the > Walden Farms dressings or some Italian oil and fat > free.. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 The salad dressing can't have more than 3 grams of sugar per serving, which is 2 Tbsp. That may be the reasoning. But, judge for yourself. Take a look at the bottle and see if it has 3 grams or less of sugar and 14 grams or less of fat per serving. ann > > > Hi Steph... > > > > You certainly can have very low calorie salad > > dressings.. so your post does confuse me.. Try the > > Walden Farms dressings or some Italian oil and fat > > free.. > > > > What I meant by diet dressings is that in the carb guide, it says I > shouldn't have low-fat or fat-free Thousand Island (or many others) > but I can have regular Thousand Island. > > > I assume that something is added when they reduce the fat, that > isn't in the original. > > (I must've read it in the book, but have forgotten.) > > ie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 The salad dressing can't have more than 3 grams of sugar per serving, which is 2 Tbsp. That may be the reasoning. But, judge for yourself. Take a look at the bottle and see if it has 3 grams or less of sugar and 14 grams or less of fat per serving. ann > > > Hi Steph... > > > > You certainly can have very low calorie salad > > dressings.. so your post does confuse me.. Try the > > Walden Farms dressings or some Italian oil and fat > > free.. > > > > What I meant by diet dressings is that in the carb guide, it says I > shouldn't have low-fat or fat-free Thousand Island (or many others) > but I can have regular Thousand Island. > > > I assume that something is added when they reduce the fat, that > isn't in the original. > > (I must've read it in the book, but have forgotten.) > > ie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 The salad dressing can't have more than 3 grams of sugar per serving, which is 2 Tbsp. That may be the reasoning. But, judge for yourself. Take a look at the bottle and see if it has 3 grams or less of sugar and 14 grams or less of fat per serving. ann > > > Hi Steph... > > > > You certainly can have very low calorie salad > > dressings.. so your post does confuse me.. Try the > > Walden Farms dressings or some Italian oil and fat > > free.. > > > > What I meant by diet dressings is that in the carb guide, it says I > shouldn't have low-fat or fat-free Thousand Island (or many others) > but I can have regular Thousand Island. > > > I assume that something is added when they reduce the fat, that > isn't in the original. > > (I must've read it in the book, but have forgotten.) > > ie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Sara, My son was 2 1/2 when diagnosed...he's now just turned 4 and is THRIVING. Our diagnosis was quick, too, and like you after reading the horror stories we're very grateful. I use Bette Hagman's True Yeast Bread recipe for bread, it's easy and it's really good. Feel free to email me outside of the group anytime! Bridget From: SillyYaks [mailto:SillyYaks ] On Behalf Of heerhomesteadSent: Friday, January 13, 2006 12:56 PMTo: SillyYaks Subject: Newbie Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Oh, and I paid for a month of Glutenfreeda to try...and found I get just as much,if not more, out of this group and the Delphi Forum group. Bridget From: SillyYaks [mailto:SillyYaks ] On Behalf Of heerhomesteadSent: Friday, January 13, 2006 12:56 PMTo: SillyYaks Subject: Newbie Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I have never used glutenfreeda so I can't comment on how good it is but I just wanted to tell you that I have always easily found gluten free recipes online without paying for any services. You can search the files section of this group for recipes. You will find recipes that are specifically gluten free on celiac.com, gluten.net, and delphiforums.com and lots of others, I am sure. I also mainly use allrecipes.com, foodnetwork.com and epicurious.com to search for good recipes that are sort of "naturally" gluten free. What I love about those sites is they have ratings by people who have tried the recipes and often make helpful comments or suggestions or just keep you from wasting your time on a recipe that is really bad. Also what I love about allrecipes.com is that you can do a search on specific ingredients you want to use and exclude ingredients you don't want (like flour, bread, etc.) and it will come up with a list for you. I have no idea what FTT is, but my son also needed a high fat diet when first diagnosed because he had become so ill (practically withered away to nothing). I just added fats wherever I could like cooked his potatoes in olive or canola oil--not deep fried like french fries but more like pan sauteed. I threw a scoop of sour cream into his mashed potatoes, added butter to his broccoli or whatever veggies, melted cheese over his rice or gluten free pasta--things like that. Shepherd's pie is coming to mind as a good, non figure friendly meal that is naturally gluten free--just ground beef ,veggies and seasonings on bottom, topped with mashed potatoes (and cheese on that if you want), then baked. Hope this helps you somewhat even though I didn't answer your actual question. Newbie Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I have never used glutenfreeda so I can't comment on how good it is but I just wanted to tell you that I have always easily found gluten free recipes online without paying for any services. You can search the files section of this group for recipes. You will find recipes that are specifically gluten free on celiac.com, gluten.net, and delphiforums.com and lots of others, I am sure. I also mainly use allrecipes.com, foodnetwork.com and epicurious.com to search for good recipes that are sort of "naturally" gluten free. What I love about those sites is they have ratings by people who have tried the recipes and often make helpful comments or suggestions or just keep you from wasting your time on a recipe that is really bad. Also what I love about allrecipes.com is that you can do a search on specific ingredients you want to use and exclude ingredients you don't want (like flour, bread, etc.) and it will come up with a list for you. I have no idea what FTT is, but my son also needed a high fat diet when first diagnosed because he had become so ill (practically withered away to nothing). I just added fats wherever I could like cooked his potatoes in olive or canola oil--not deep fried like french fries but more like pan sauteed. I threw a scoop of sour cream into his mashed potatoes, added butter to his broccoli or whatever veggies, melted cheese over his rice or gluten free pasta--things like that. Shepherd's pie is coming to mind as a good, non figure friendly meal that is naturally gluten free--just ground beef ,veggies and seasonings on bottom, topped with mashed potatoes (and cheese on that if you want), then baked. Hope this helps you somewhat even though I didn't answer your actual question. Newbie Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I have never used glutenfreeda so I can't comment on how good it is but I just wanted to tell you that I have always easily found gluten free recipes online without paying for any services. You can search the files section of this group for recipes. You will find recipes that are specifically gluten free on celiac.com, gluten.net, and delphiforums.com and lots of others, I am sure. I also mainly use allrecipes.com, foodnetwork.com and epicurious.com to search for good recipes that are sort of "naturally" gluten free. What I love about those sites is they have ratings by people who have tried the recipes and often make helpful comments or suggestions or just keep you from wasting your time on a recipe that is really bad. Also what I love about allrecipes.com is that you can do a search on specific ingredients you want to use and exclude ingredients you don't want (like flour, bread, etc.) and it will come up with a list for you. I have no idea what FTT is, but my son also needed a high fat diet when first diagnosed because he had become so ill (practically withered away to nothing). I just added fats wherever I could like cooked his potatoes in olive or canola oil--not deep fried like french fries but more like pan sauteed. I threw a scoop of sour cream into his mashed potatoes, added butter to his broccoli or whatever veggies, melted cheese over his rice or gluten free pasta--things like that. Shepherd's pie is coming to mind as a good, non figure friendly meal that is naturally gluten free--just ground beef ,veggies and seasonings on bottom, topped with mashed potatoes (and cheese on that if you want), then baked. Hope this helps you somewhat even though I didn't answer your actual question. Newbie Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 My son also was tiny when he was diagnosed at 3, he is now almost 5. I used (and still do use) all the high fat ideas that were passed on already, they are good ones. Also, use whole milk, yogurt, cheese, cream cheese, premium ice cream. I add powdered milk and butter to hot cereal (which I make with whole milk). Ask you Dr. about using Pediasure (very high in calories). Pudding, nuts and nut butters (if ok). Red meat (if ok). Although I do try to limit the sugar in his diet I never say no if my son wants to eat. Good luck, Elise Newbie Hi, My just turned 2yo was recently diagnosed with Celiac Disease. We are grateful to have been given a diagnosis so quickly since we have read some horror stories about how long it takes people. When we first starting testing I immediately put him on a GF diet and he responded within just a few days. That was good enough for me, but it's always nice to have a doc agree with you. ;-) (For irony, the show Medical Mysteries premiered the week Celiac was mentioned to us and they had a Celiac boy on the show...weird. :-D) Anyway, we are currently trying to get the bread making down. Not a lot of success but I read a few things here today that may explain my problems. One question I have is about Glutenfreeda.com...I saw it mentioned here in a message...do you think it's worth the money? I have a few of Betty Hagman's books but am particularly looking for recipes that are quick AND fattening. Since I have kids, her fast cooking book is not a huge help to us since it's for people on a diet. My son has FTT as a result of the Celiac and so he needs a lot of fattening foods to get him back to where he ought to be. Does Glutenfreeda.com have a lot of recipes like that? Thanks. Sara http://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I love glutenfreeda.com myself. I've been using it this week to plan for a brunch I'm giving. You can sign up for one month for $5 and search the recipe archives all you want to see if it's worth it for you. But be careful if you do that, it will automatically charge you each month until you unsubscribe. --Trudy San , CA "People who believe in absurdities will eventually commit atrocities." ~Voltaire -------------- Original message -------------- Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I love glutenfreeda.com myself. I've been using it this week to plan for a brunch I'm giving. You can sign up for one month for $5 and search the recipe archives all you want to see if it's worth it for you. But be careful if you do that, it will automatically charge you each month until you unsubscribe. --Trudy San , CA "People who believe in absurdities will eventually commit atrocities." ~Voltaire -------------- Original message -------------- Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 DD is almost 3 and we're getting blood tests soon. Any tips on surviving the blood draw? --Trudy San , CA "People who believe in absurdities will eventually commit atrocities." ~Voltaire -------------- Original message -------------- Sara, My son was 2 1/2 when diagnosed...he's now just turned 4 and is THRIVING. Our diagnosis was quick, too, and like you after reading the horror stories we're very grateful. I use Bette Hagman's True Yeast Bread recipe for bread, it's easy and it's really good. Feel free to email me outside of the group anytime! Bridget From: SillyYaks [mailto:SillyYaks ] On Behalf Of heerhomesteadSent: Friday, January 13, 2006 12:56 PMTo: SillyYaks Subject: Newbie Hi,My just turned 2yo was recently diagnosed with Celiac Disease. We aregrateful to have been given a diagnosis so quickly since we have readsome horror stories about how long it takes people. When we firststarting testing I immediately put him on a GF diet and he respondedwithin just a few days. That was good enough for me, but it's alwaysnice to have a doc agree with you. ;-) (For irony, the show MedicalMysteries premiered the week Celiac was mentioned to us and they had aCeliac boy on the show...weird. :-D)Anyway, we are currently trying to get the bread making down. Not alot of success but I read a few things here today that may explain myproblems.One question I have is about Glutenfreeda.com...I saw it mentionedhere in a message...do you think it's worth the money? I have a fewof Betty Hagman's books but am particularly looking for recipes thatare quick AND fattening. Since I have kids, her fast cooking book isnot a huge help to us since it's for people on a diet. My son has FTTas a result of the Celiac and so he needs a lot of fattening foods toget him back to where he ought to be. Does Glutenfreeda.com have alot of recipes like that?Thanks.ttp://www.homeschoolblogger.com/mistresninos Quote Link to comment Share on other sites More sharing options...
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