Guest guest Posted November 22, 2004 Report Share Posted November 22, 2004 Hey Guys and Gals, Just wanted you to know that I made the zuchinni noodles this weekend and they are GREAT! To be honest, I didn't think I'd like them, but I had a hard time staying away from them. If you're sensitive to raw food, be sure to cook them longer than the recommended 25 minutes. I did have trouble digesting them because they were too raw. The recipe is in BTVC. Enjoy! 32, CD, GF since 7-04, insulin resistant/ovarian cysts, gastroparesis, heart patient since '82. In the gathering info/experimenting with recipes stage of the diet. Hope to begin SCD soon. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 > Hey Guys and Gals, > You can make zucchini noodles in several ways. Peel them with a vegetable/potato peeler and then continue to make long thin strips or turn them horizontally after cutting them in thirds and do them on the slicer blade of the Cuisinart. The Cuisinart makes wide strips that look just and taste like pasta noodles and are especially good in lasagna. Carol F. Toronto, Celiac, SCD 4 yrs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 > Hey Guys and Gals, > You can make zucchini noodles in several ways. Peel them with a vegetable/potato peeler and then continue to make long thin strips or turn them horizontally after cutting them in thirds and do them on the slicer blade of the Cuisinart. The Cuisinart makes wide strips that look just and taste like pasta noodles and are especially good in lasagna. Carol F. Toronto, Celiac, SCD 4 yrs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 > Hey Guys and Gals, > You can make zucchini noodles in several ways. Peel them with a vegetable/potato peeler and then continue to make long thin strips or turn them horizontally after cutting them in thirds and do them on the slicer blade of the Cuisinart. The Cuisinart makes wide strips that look just and taste like pasta noodles and are especially good in lasagna. Carol F. Toronto, Celiac, SCD 4 yrs. Quote Link to comment Share on other sites More sharing options...
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