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> ... was wondering what folks have to

say about eating at work.

>

> ...

> I've been doing very well (and feeling great) eating when I'm

hungry and stopping when I'm no longer hungry when my time has

been my own, but now that I'm back in school, I'm having a hard

time finding the balance again.

Theresa,

It's important to plan when you know that your intake will be

restricted by outside forces.

For me, a nutritional breakfast that is high in complex

carbohydrates and low on refined foods is excellent.

A plate of wholewheat muesli (with soya milk, not cow's milk), a

fruit, and a glass of fruit juice tend to satisfy my appetite and

provide long-lasting energy, while being easy to eat when not

particularly hungry. I have this almost every morning and love it.

Alternatives could include oat porridge or wholegrain toast. If

protein is important to you, a boiled egg makes an easy yet light

addition.

Paddy

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> ... was wondering what folks have to

say about eating at work.

>

> ...

> I've been doing very well (and feeling great) eating when I'm

hungry and stopping when I'm no longer hungry when my time has

been my own, but now that I'm back in school, I'm having a hard

time finding the balance again.

Theresa,

It's important to plan when you know that your intake will be

restricted by outside forces.

For me, a nutritional breakfast that is high in complex

carbohydrates and low on refined foods is excellent.

A plate of wholewheat muesli (with soya milk, not cow's milk), a

fruit, and a glass of fruit juice tend to satisfy my appetite and

provide long-lasting energy, while being easy to eat when not

particularly hungry. I have this almost every morning and love it.

Alternatives could include oat porridge or wholegrain toast. If

protein is important to you, a boiled egg makes an easy yet light

addition.

Paddy

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Hi Paddy--

I sure do appreciate your suggestions, but eating even a nutritional breakfast

when I'm not hungry doesn't feel like honoring my body, which I'm really trying

to do, especially since I'd be doing that 5 days a week. . I've spent years

eating when I wasn't really hungry, and here I am where I am now. Maybe I could

TAKE a hard-boiled egg to eat later in the morning...

Last year I was getting up at 5:30 am to go running before I had to take my son

to school, and then I WAS hungry by 7:00, and I did eat a good breakfast, but my

son is in college now, and I'm enjoying an extra hour of sleep. But I'm not

hungry before 7:00, which is when I start biking to work. I'll work on this,

because it seems really important.

Tilley

>

> > > ... was wondering what folks have to say about eating at work.

> > >

> > > ...

> > > I've been doing very well (and feeling great) eating when I'm

> > hungry and stopping when I'm no longer hungry when my time has

> > been my own, but now that I'm back in school, I'm having a hard

> > time finding the balance again.

>

> Theresa,

>

> It's important to plan when you know that your intake will be

> restricted by outside forces.

>

> For me, a nutritional breakfast that is high in complex

> carbohydrates and low on refined foods is excellent.

>

> A plate of wholewheat muesli (with soya milk, not cow's milk), a

> fruit, and a glass of fruit juice tend to satisfy my appetite and

> provide long-lasting energy, while being easy to eat when not

> particularly hungry. I have this almost every morning and love it.

>

> Alternatives could include oat porridge or wholegrain toast. If

> protein is important to you, a boiled egg makes an easy yet light

> addition.

>

> Paddy

>

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What a good idea, Judy--thanks!

" There are bags now that keep cold stuff safe for much longer than before, so

you could have, for example a boiled egg, some cheese, a hard roll in your

purse. " GL, Judy T

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What a good idea, Judy--thanks!

" There are bags now that keep cold stuff safe for much longer than before, so

you could have, for example a boiled egg, some cheese, a hard roll in your

purse. " GL, Judy T

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This summer I had a class that began @ 9am and lasted 4 hrs. I was never hungry

until after class started (how wonderful!). Still, I NEVER ate breakfast when I

was not hungry. That's called " preventative eating " and it's dishonoring your

body by giving it food it's not asking for in fear of future hunger. Hunger

comes and goes in waves. It takes quite a while to reach a point where you're so

hungry you could eat a horse - --dead or alive.

My advice? Wait until the 25 min lunch. You won't die. My favorite quote from

Seven secrets of naturally slim people: as humans, we're never truly more than 5

min from food yet we act like we'll never get to eat again!

If you're stomach is absolutely screaming for food, then IA with the others

about a small snack to carry around to tide you over.

Not hungry? Skip breakfast and don't stress about it. Good luck!

>

> Hi--

>

> I've really enjoyed reading everyone's posts, and was wondering what folks

have to say about eating at work. I'm a public school teacher who has just gone

back to work after a summer off, and I've found this week that I'm not hungry

before I go to school in the morning. If it were still vacation, I'd wait until

I was hungry to eat breakfast, but if I don't eat before I go, then I have a

grueling four hours until our 25 minute lunch period. I do have five minutes

between classes, but that's not enough time to sit down and relax and savor my

food. So what do I do?

>

> In the past, I've tried to eat a big breakfast to hold me through, snarfed

" snacks " between class periods, tried to have a decent lunch, and then been

ravenously hungry after school, eating what could essentially be called dinner,

then sampled while making dinner with my family and then eaten another full

dinner that I wasn't the slightest bit hungry for.

>

> I've been doing very well (and feeling great) eating when I'm hungry and

stopping when I'm no longer hungry when my time has been my own, but now that

I'm back in school, I'm having a hard time finding the balance again.

>

> Any suggestions?

>

> Theresa

>

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This summer I had a class that began @ 9am and lasted 4 hrs. I was never hungry

until after class started (how wonderful!). Still, I NEVER ate breakfast when I

was not hungry. That's called " preventative eating " and it's dishonoring your

body by giving it food it's not asking for in fear of future hunger. Hunger

comes and goes in waves. It takes quite a while to reach a point where you're so

hungry you could eat a horse - --dead or alive.

My advice? Wait until the 25 min lunch. You won't die. My favorite quote from

Seven secrets of naturally slim people: as humans, we're never truly more than 5

min from food yet we act like we'll never get to eat again!

If you're stomach is absolutely screaming for food, then IA with the others

about a small snack to carry around to tide you over.

Not hungry? Skip breakfast and don't stress about it. Good luck!

>

> Hi--

>

> I've really enjoyed reading everyone's posts, and was wondering what folks

have to say about eating at work. I'm a public school teacher who has just gone

back to work after a summer off, and I've found this week that I'm not hungry

before I go to school in the morning. If it were still vacation, I'd wait until

I was hungry to eat breakfast, but if I don't eat before I go, then I have a

grueling four hours until our 25 minute lunch period. I do have five minutes

between classes, but that's not enough time to sit down and relax and savor my

food. So what do I do?

>

> In the past, I've tried to eat a big breakfast to hold me through, snarfed

" snacks " between class periods, tried to have a decent lunch, and then been

ravenously hungry after school, eating what could essentially be called dinner,

then sampled while making dinner with my family and then eaten another full

dinner that I wasn't the slightest bit hungry for.

>

> I've been doing very well (and feeling great) eating when I'm hungry and

stopping when I'm no longer hungry when my time has been my own, but now that

I'm back in school, I'm having a hard time finding the balance again.

>

> Any suggestions?

>

> Theresa

>

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This summer I had a class that began @ 9am and lasted 4 hrs. I was never hungry

until after class started (how wonderful!). Still, I NEVER ate breakfast when I

was not hungry. That's called " preventative eating " and it's dishonoring your

body by giving it food it's not asking for in fear of future hunger. Hunger

comes and goes in waves. It takes quite a while to reach a point where you're so

hungry you could eat a horse - --dead or alive.

My advice? Wait until the 25 min lunch. You won't die. My favorite quote from

Seven secrets of naturally slim people: as humans, we're never truly more than 5

min from food yet we act like we'll never get to eat again!

If you're stomach is absolutely screaming for food, then IA with the others

about a small snack to carry around to tide you over.

Not hungry? Skip breakfast and don't stress about it. Good luck!

>

> Hi--

>

> I've really enjoyed reading everyone's posts, and was wondering what folks

have to say about eating at work. I'm a public school teacher who has just gone

back to work after a summer off, and I've found this week that I'm not hungry

before I go to school in the morning. If it were still vacation, I'd wait until

I was hungry to eat breakfast, but if I don't eat before I go, then I have a

grueling four hours until our 25 minute lunch period. I do have five minutes

between classes, but that's not enough time to sit down and relax and savor my

food. So what do I do?

>

> In the past, I've tried to eat a big breakfast to hold me through, snarfed

" snacks " between class periods, tried to have a decent lunch, and then been

ravenously hungry after school, eating what could essentially be called dinner,

then sampled while making dinner with my family and then eaten another full

dinner that I wasn't the slightest bit hungry for.

>

> I've been doing very well (and feeling great) eating when I'm hungry and

stopping when I'm no longer hungry when my time has been my own, but now that

I'm back in school, I'm having a hard time finding the balance again.

>

> Any suggestions?

>

> Theresa

>

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No more " preventative eating. " Whaaaa hooooo!

> >

> > Hi--

> >

> > I've really enjoyed reading everyone's posts, and was wondering what folks

have to say about eating at work. I'm a public school teacher who has just gone

back to work after a summer off, and I've found this week that I'm not hungry

before I go to school in the morning. If it were still vacation, I'd wait until

I was hungry to eat breakfast, but if I don't eat before I go, then I have a

grueling four hours until our 25 minute lunch period. I do have five minutes

between classes, but that's not enough time to sit down and relax and savor my

food. So what do I do?

> >

> > In the past, I've tried to eat a big breakfast to hold me through, snarfed

" snacks " between class periods, tried to have a decent lunch, and then been

ravenously hungry after school, eating what could essentially be called dinner,

then sampled while making dinner with my family and then eaten another full

dinner that I wasn't the slightest bit hungry for.

> >

> > I've been doing very well (and feeling great) eating when I'm hungry and

stopping when I'm no longer hungry when my time has been my own, but now that

I'm back in school, I'm having a hard time finding the balance again.

> >

> > Any suggestions?

> >

> > Theresa

> >

>

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No more " preventative eating. " Whaaaa hooooo!

> >

> > Hi--

> >

> > I've really enjoyed reading everyone's posts, and was wondering what folks

have to say about eating at work. I'm a public school teacher who has just gone

back to work after a summer off, and I've found this week that I'm not hungry

before I go to school in the morning. If it were still vacation, I'd wait until

I was hungry to eat breakfast, but if I don't eat before I go, then I have a

grueling four hours until our 25 minute lunch period. I do have five minutes

between classes, but that's not enough time to sit down and relax and savor my

food. So what do I do?

> >

> > In the past, I've tried to eat a big breakfast to hold me through, snarfed

" snacks " between class periods, tried to have a decent lunch, and then been

ravenously hungry after school, eating what could essentially be called dinner,

then sampled while making dinner with my family and then eaten another full

dinner that I wasn't the slightest bit hungry for.

> >

> > I've been doing very well (and feeling great) eating when I'm hungry and

stopping when I'm no longer hungry when my time has been my own, but now that

I'm back in school, I'm having a hard time finding the balance again.

> >

> > Any suggestions?

> >

> > Theresa

> >

>

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THANK YOU! I really appreciate your comment about hunger coming in waves. I

think I've been doing " preventative eating " for a long long time, and this past

week I've been rather enjoying watching my hunger levels. Once I start feeling

hungry (usually about 8:30 am this past week--right in the middle of first

period), I expected to immediately plunge into " ravenous " , but it hasn't been

that way at all. Sometimes I'll stay at a " moderately hungry " level for hours.

But I've been packing LOTS of food (enough so that my mom, who watched me pack

" lunch " one evening was horrified), so that should I NEED to eat it, I will have

it.

Today I took some homemade granola bars, a peanut butter and raisin sandwich, a

turkey sandwich, some left-over whole wheat pasta with chicken and broccoli and

peanut sauce, a banana, and some clementines, and what I ended up eating was the

half of apple I'd left on my desk from the day before, between first and second

periods, and a little of the granola, the turkey sandwich in a little break I

get around 10:00, the noodles and peanut sauce for lunch, the rest of the

granola bars and the clementines right after school, and it was all okay. I

felt actively hungry most of the day, but I wasn't panicking. I even swam laps

after school, picked tomatoes in my community garden plot and then biked home,

and still wasn't ravenously hungry, which I usually am, which allowed me to

actually make dinner for my family without eating while I'm cooking. I feel

pretty darned good now--a little hungry, but not enough to need to do anything

about before I go to bed.

I think if I keep doing this, that my body will learn that I'm not going to be

starved at school, and I can relax a whole lot more.

Tilley

>

> This summer I had a class that began @ 9am and lasted 4 hrs. I was never

hungry until after class started (how wonderful!). Still, I NEVER ate breakfast

when I was not hungry. That's called " preventative eating " and it's dishonoring

your body by giving it food it's not asking for in fear of future hunger. Hunger

comes and goes in waves. It takes quite a while to reach a point where you're so

hungry you could eat a horse - --dead or alive.

>

> My advice? Wait until the 25 min lunch. You won't die. My favorite quote from

Seven secrets of naturally slim people: as humans, we're never truly more than 5

min from food yet we act like we'll never get to eat again!

>

> If you're stomach is absolutely screaming for food, then IA with the others

about a small snack to carry around to tide you over.

>

> Not hungry? Skip breakfast and don't stress about it. Good luck!

>

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