Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I just bought a free range chicken, whole fryer, at the HFS and boiled it forever.If you want to flavor it but watch oxalates, you can boil celery in a separate pot, drain it, then add to the chicken pot.Boiling forever with the organ meats will put more flavor and nutrients in it. Get a pair of gardener shears for the kitchen to snap the bones open if you want to make it even more nutritious. I've only done this once, but it was damned good. I didn't do the bone cutting part.I dug out the chicken and served it with a meal or two, used more meat in another meal, poured the remained of broth into ice trays and other freezable containers to add flavor to other meals in the future. The remainder I sent to my brother and SIL when she was under the weather. They loved it. I think they fed the remainder of the mystery organ meats to their dog. Oh, if you want greens in it, arugala and bok choy are both low oxalate. You can use a few carrot shreds for prettiness. HTH.If you like salty, add some sea salt. Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy -- Toni------Mind like a steel trap...Rusty and illegal in 37 states. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Yes it helps! The ice cube tray idea helps alot - I was wondering how I'd handle single servings and that is brilliant, dahling. It never once occured to me to snap the bones either. Good stuff.-TammyTo: mb12 valtrex Sent: Mon, February 7, 2011 11:42:36 AMSubject: Re: chicken broth I just bought a free range chicken, whole fryer, at the HFS and boiled it forever.If you want to flavor it but watch oxalates, you can boil celery in a separate pot, drain it, then add to the chicken pot.Boiling forever with the organ meats will put more flavor and nutrients in it. Get a pair of gardener shears for the kitchen to snap the bones open if you want to make it even more nutritious. I've only done this once, but it was damned good. I didn't do the bone cutting part.I dug out the chicken and served it with a meal or two, used more meat in another meal, poured the remained of broth into ice trays and other freezable containers to add flavor to other meals in the future. The remainder I sent to my brother and SIL when she was under the weather. They loved it. I think they fed the remainder of the mystery organ meats to their dog. Oh, if you want greens in it, arugala and bok choy are both low oxalate. You can use a few carrot shreds for prettiness. HTH.If you like salty, add some sea salt. Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy -- Toni------Mind like a steel trap...Rusty and illegal in 37 states. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Yes it helps! The ice cube tray idea helps alot - I was wondering how I'd handle single servings and that is brilliant, dahling. It never once occured to me to snap the bones either. Good stuff.-TammyTo: mb12 valtrex Sent: Mon, February 7, 2011 11:42:36 AMSubject: Re: chicken broth I just bought a free range chicken, whole fryer, at the HFS and boiled it forever.If you want to flavor it but watch oxalates, you can boil celery in a separate pot, drain it, then add to the chicken pot.Boiling forever with the organ meats will put more flavor and nutrients in it. Get a pair of gardener shears for the kitchen to snap the bones open if you want to make it even more nutritious. I've only done this once, but it was damned good. I didn't do the bone cutting part.I dug out the chicken and served it with a meal or two, used more meat in another meal, poured the remained of broth into ice trays and other freezable containers to add flavor to other meals in the future. The remainder I sent to my brother and SIL when she was under the weather. They loved it. I think they fed the remainder of the mystery organ meats to their dog. Oh, if you want greens in it, arugala and bok choy are both low oxalate. You can use a few carrot shreds for prettiness. HTH.If you like salty, add some sea salt. Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy -- Toni------Mind like a steel trap...Rusty and illegal in 37 states. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Yes it helps! The ice cube tray idea helps alot - I was wondering how I'd handle single servings and that is brilliant, dahling. It never once occured to me to snap the bones either. Good stuff.-TammyTo: mb12 valtrex Sent: Mon, February 7, 2011 11:42:36 AMSubject: Re: chicken broth I just bought a free range chicken, whole fryer, at the HFS and boiled it forever.If you want to flavor it but watch oxalates, you can boil celery in a separate pot, drain it, then add to the chicken pot.Boiling forever with the organ meats will put more flavor and nutrients in it. Get a pair of gardener shears for the kitchen to snap the bones open if you want to make it even more nutritious. I've only done this once, but it was damned good. I didn't do the bone cutting part.I dug out the chicken and served it with a meal or two, used more meat in another meal, poured the remained of broth into ice trays and other freezable containers to add flavor to other meals in the future. The remainder I sent to my brother and SIL when she was under the weather. They loved it. I think they fed the remainder of the mystery organ meats to their dog. Oh, if you want greens in it, arugala and bok choy are both low oxalate. You can use a few carrot shreds for prettiness. HTH.If you like salty, add some sea salt. Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy -- Toni------Mind like a steel trap...Rusty and illegal in 37 states. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I've also read that if you put 1-2 tablespoons of vinegar into the water while the chicken's cooking that it will leach calcium from the bones into the broth I always try to remember to do that when I'm boling meat with bones since reading that. From: " , Ind. Supervisor with Sensaria Natural Bodycare" To: mb12 valtrex Sent: Mon, February 7, 2011 4:17:16 PMSubject: Re: chicken broth Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I've also read that if you put 1-2 tablespoons of vinegar into the water while the chicken's cooking that it will leach calcium from the bones into the broth I always try to remember to do that when I'm boling meat with bones since reading that. From: " , Ind. Supervisor with Sensaria Natural Bodycare" To: mb12 valtrex Sent: Mon, February 7, 2011 4:17:16 PMSubject: Re: chicken broth Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I've also read that if you put 1-2 tablespoons of vinegar into the water while the chicken's cooking that it will leach calcium from the bones into the broth I always try to remember to do that when I'm boling meat with bones since reading that. From: " , Ind. Supervisor with Sensaria Natural Bodycare" To: mb12 valtrex Sent: Mon, February 7, 2011 4:17:16 PMSubject: Re: chicken broth Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 When you get your recipe for pizza sauce, add a 1/1 cup of pureed spinach and 1/2 cup pureed carrots (or less if you aren't making a large pot). You won't taste either.One of the things that I did was get The Sneaky Chef and Deceptively Delicious. I modified recipes in there to fit with the diet (we were GFCF at the time). Works like a champ. But the real gem in these books is learning how much puree mixtures you can add to foods without altering flavor too much and learning what purees go best with what. Cheryl ~http://www.gryffins-tail.blogspot.com~~@Gryffins_Tail~ I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 When you get your recipe for pizza sauce, add a 1/1 cup of pureed spinach and 1/2 cup pureed carrots (or less if you aren't making a large pot). You won't taste either.One of the things that I did was get The Sneaky Chef and Deceptively Delicious. I modified recipes in there to fit with the diet (we were GFCF at the time). Works like a champ. But the real gem in these books is learning how much puree mixtures you can add to foods without altering flavor too much and learning what purees go best with what. Cheryl ~http://www.gryffins-tail.blogspot.com~~@Gryffins_Tail~ I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 When you get your recipe for pizza sauce, add a 1/1 cup of pureed spinach and 1/2 cup pureed carrots (or less if you aren't making a large pot). You won't taste either.One of the things that I did was get The Sneaky Chef and Deceptively Delicious. I modified recipes in there to fit with the diet (we were GFCF at the time). Works like a champ. But the real gem in these books is learning how much puree mixtures you can add to foods without altering flavor too much and learning what purees go best with what. Cheryl ~http://www.gryffins-tail.blogspot.com~~@Gryffins_Tail~ I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Good stuff - thank you! Where do you get the corkscrew rice noodles? -Tammy From: " , Ind. Supervisor with Sensaria Natural Bodycare" To: mb12 valtrex Sent: Mon, February 7, 2011 4:17:16 PMSubject: Re: chicken broth Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (5) Recent Activity: New Members 26 Visit Your Group MARKETPLACE Get great advice about dogs and cats. Visit the Dog & Cat Answers Center. Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now. Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Nice! Does it affect that taste? -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 4:27:48 PMSubject: Re: Re: chicken broth I've also read that if you put 1-2 tablespoons of vinegar into the water while the chicken's cooking that it will leach calcium from the bones into the broth I always try to remember to do that when I'm boling meat with bones since reading that. From: " , Ind. Supervisor with Sensaria Natural Bodycare" To: mb12 valtrex Sent: Mon, February 7, 2011 4:17:16 PMSubject: Re: chicken broth Good job wanting to change. Ramen noodles – have you ever read the ingredients? Most are loaded with MSG along with other things just not good for the healthy human body. ) I do chicken broth ALL of the time and it so makes a difference. Get the organic whole chickens from Costco (pkg of two) and freeze one or cook them both and save the broth. I put the chicken in a large pot, cover with ‘clean’ water and start it on high. Once it starts to boil, I turn it down a bit and after about 30-45 minutes I take the chicken out, (turn off the heat or add your onion, celery whatever to add flavor to the broth). This is to let the meat cool a bit, remove the meat from the bones, and break up the bones a bit and add back into the broth to get more of the nutrients out. Cook it this way on a low running boil, medium /med. High heat, for a couple of hours. The chicken is cooled off, clean it up, save what you want to put back into the soup and package up the rest for another meal or two. We then put chopped up veggies and rice noodles in it, sometimes the spaghetti style of which I break up into pieces, or sometimes we use the corkscrew rice ones too. Makes such a great chicken noodle soup. I add mineral salt, pepper, turmeric/curcumin (just a bit), sometimes a bit of parsley and /or cilantro. Keeps in the refrigerator for a few days and my daughter just helps herself throughout the days, breakfast, lunch, dinner, snack. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 That is awesome....exactly the kind of tips I'm looking for. I'm trying to get the biggest bang out of everything they eat, ya know? -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 7:05:23 PMSubject: Re: chicken broth When you get your recipe for pizza sauce, add a 1/1 cup of pureed spinach and 1/2 cup pureed carrots (or less if you aren't making a large pot). You won't taste either. One of the things that I did was get The Sneaky Chef and Deceptively Delicious. I modified recipes in there to fit with the diet (we were GFCF at the time). Works like a champ. But the real gem in these books is learning how much puree mixtures you can add to foods without altering flavor too much and learning what purees go best with what. Cheryl ~http://www.gryffins-tail.blogspot.com~ ~@Gryffins_Tail~ I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -TammyI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Gah! LOD member falls on floor.Arugala!!!! When you get your recipe for pizza sauce, add a 1/1 cup of pureed spinach and 1/2 cup pureed carrots (or less if you aren't making a large pot). You won't taste either.One of the things that I did was get The Sneaky Chef and Deceptively Delicious. I modified recipes in there to fit with the diet (we were GFCF at the time). Works like a champ. But the real gem in these books is learning how much puree mixtures you can add to foods without altering flavor too much and learning what purees go best with what. Cheryl ~http://www.gryffins-tail.blogspot.com~ ~@Gryffins_Tail~ I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I -- Toni------Mind like a steel trap...Rusty and illegal in 37 states. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Lol! Well it wasn't about LOD! You can make it work to fit your needs, of course, silly lady! Cheryl ~http://www.gryffins-tail.blogspot.com~~@Gryffins_Tail~ On Feb 7, 2011, at 6:05 PM, Toni Marie Lombardo wrote: Gah! LOD member falls on floor.Arugala!!!! When you get your recipe for pizza sauce, add a 1/1 cup of pureed spinach and 1/2 cup pureed carrots (or less if you aren't making a large pot). You won't taste either.One of the things that I did was get The Sneaky Chef and Deceptively Delicious. I modified recipes in there to fit with the diet (we were GFCF at the time). Works like a champ. But the real gem in these books is learning how much puree mixtures you can add to foods without altering flavor too much and learning what purees go best with what. Cheryl ~http://www.gryffins-tail.blogspot.com~ ~@Gryffins_Tail~ I'll push my luck here and ask for a pizza sauce, too. The more I can pack it w/ nutrients, the better. -Tammy To: mb12 valtrex Sent: Mon, February 7, 2011 8:01:50 AMSubject: chicken broth Hi Guys, Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it doesn't necessarily have to be quick and easy. Thanks! -Tammy I -- Toni------Mind like a steel trap...Rusty and illegal in 37 states. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Home made is best, but if you want quick and easy, you can find GF broth in your grocery store. > > Hi Guys, > > Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a > nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it > doesn't necessarily have to be quick and easy. Thanks! > > -Tammy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I buy mine at Kroger: http://www.deboles.com/products/gluten-free-products.php > > > > Good stuff - thank you! Where do you get the corkscrew rice noodles? > -Tammy... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 I will add a bit of the GF store bought broth if I had put too many noodles in and they soaked up most of the liquid. For noodles, any of the Tinkyada Pasta Joy brand. They are even in Vons sometimes but I find them all of the time in Sprouts, Henrys, Whole Paycheck. , IR #2385 Ind. Supervisor and National Trainer with Sensaria Natural Bodycare www.sensaria.com/jamie Natural-based skin, bath, body care products for the whole family __________ Information from ESET NOD32 Antivirus, version of virus signature database 5854 (20110207) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Tammy - those are two great books to keep on hand (or check out in library) as they were SOOOOO helpful to me to getting more nutrition. We too love Tinyada Pasta -- it doesn't taste like crap, and they aren't mushy or gross. You guys have Wild Oats or Whole foods? They both carry it... laura > >  > > > > > >I'll push my luck here and ask for a pizza sauce, too. The more I can pack it > >w/ nutrients, the better. > > > >-Tammy > > > > > > > > > ________________________________ > > >To: mb12 valtrex > >Sent: Mon, February 7, 2011 8:01:50 AM > >Subject: chicken broth > > > > > > > > > >Hi Guys, > > > >Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a > >nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it > >doesn't necessarily have to be quick and easy. Thanks! > > > >-Tammy > >I > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Tammy - those are two great books to keep on hand (or check out in library) as they were SOOOOO helpful to me to getting more nutrition. We too love Tinyada Pasta -- it doesn't taste like crap, and they aren't mushy or gross. You guys have Wild Oats or Whole foods? They both carry it... laura > >  > > > > > >I'll push my luck here and ask for a pizza sauce, too. The more I can pack it > >w/ nutrients, the better. > > > >-Tammy > > > > > > > > > ________________________________ > > >To: mb12 valtrex > >Sent: Mon, February 7, 2011 8:01:50 AM > >Subject: chicken broth > > > > > > > > > >Hi Guys, > > > >Looking for a gf alternative to Ramen noodles. Can anyone share a recipe for a > >nutrient-rich chicken broth with me? My husband loves to cook (lucky me!) so it > >doesn't necessarily have to be quick and easy. Thanks! > > > >-Tammy > >I > > > > > > > Quote Link to comment Share on other sites More sharing options...
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