Guest guest Posted September 6, 2011 Report Share Posted September 6, 2011 Patti - Have you tried roasting cauliflower? Cut it into florets, mix with some olive oil, salt and pepper and roast in a 450 oven for about 1/2 hour. Mix around halfway through. It makes it sweet and delicious. That's how I prepare most of my vegetables. > > > No, I guess the salad was not really what I wanted, although I will have salads from time and time. Tai > > > > Sure! That seems normal to me. > > I have one rule which is I think about if it will taste good, and if it won't, I won't eat it. I can't eat potatoes (or I pay for it and I choose to stick to that.) but I love onion rings. Unfortunately, they frequently suck. So I try to remember who has good ones and that's the only time I order them. I figure there is limited space in my gullet so why waste it on ick. > > One thing I'm working on is a good cauliflower recipe. I love aloo gobi but I can't have the potatoes. Cauliflower is a veggie I can have without suffering so I'm trying to find that ultimate cauliflower recipe. I'm open to suggestions. Please don't tell me to mash it like potatoes. I think that's dreadful. I like aloo gobi because it takes away the cabbagey flavor. > > TIA! > > Patti > > > > > Quote Link to comment Share on other sites More sharing options...
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