Guest guest Posted March 15, 2001 Report Share Posted March 15, 2001 Forwarding this on as a reminder about drinking filtered water. My memory is not at it's best right now, but I'm pretty sure I recall a story about this parasite being found in the city water where I used to live. It might pay us not to take chances with this kind of thing. Liz G. > March 15, 2001 > NUTRITION NEWS FOCUS > " Nutrition news is important. We help you understand it! " > > Today's Topic: Leaving Water Out To Dry > > Although the government claims our water systems are safe, some > people are concerned about levels of chlorine or other contaminants > in water. Chlorine is added to kill bacteria in water pipes. This > sometimes leads to a bad taste, and there are some concerns about > cancer-causing chemicals when chlorine reacts with other substances > in water, particularly in the summer when more chlorine is added to > water supplies (since the warmer water allows better growth of > bacteria). This is primarily a theoretical long-term hazard. The > benefits of chlorine in preventing acute bacterial infections are > well established. > > There have been a few highly publicized failures of municipal > disinfection in recent years. The biggest was during 1993 in > Milwaukee, Wisconsin, where the parasite Cryptosporidium killed more > than 100 people and caused hundreds of thousands of illnesses. This > parasite is not killed by chlorine and must be filtered out. New EPA > standards will improve filtration of all big water supplies. People > with weakened immune systems must avoid this microorganism. Those > with HIV infection, pregnant women, or people taking medicine to > suppress the immune response need to be vigilant about this. > > HERE'S WHAT YOU NEED TO KNOW: If you are concerned > about contaminants in water, a simple activated charcoal filter will > remove most of these substances. But if you keep water around for > days, say in a pitcher in the refrigerator, you might be better off > with chlorinated water. The chlorine in water will evaporate if you > leave a tray of water for a few hours; why do you think people with > swimming pools have to constantly replace the chlorine? > > > (This story originally appeared in Nutrition News Focus on > May 11, 1999.) Quote Link to comment Share on other sites More sharing options...
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