Guest guest Posted September 13, 2011 Report Share Posted September 13, 2011 This is the one disadvantage of living 'in the sticks' - not much near us to take advantage of. (I'm near the California/Oregon borders - nearest town is population of about 600!) I see that Eugene OR is the closest PF Chang and that's a tad too much distance for eating out :-) But next time we go that-a-way I know where to stop instead of fast food! I really don't do without, but I am not happy with most of the 'replacement' recipes that I try. I feel that in time I will build enough alternatives to provide variety and satisfy me, but its not easy going so far - rice flour is a poor replacement for wheat flour when it comes to baking. And I'm old fashioned enough to know what tastes ought to be whereas many of the newer recipes I come across seem to want to mask with sugar and spice instead of produce tender and tasty results. Maybe I'm just too picky?!? (lol) Thanks everyone for your great feedback! I'm sure I'm not the only member who has additional food concerns (oh how I hate the word limits - ha ha). It is wonderful to have resources beyond one's immediate world. Katcha IEing since March 2007 > > > Katcha, do you have a PF Chang's near you? I am not even gluten-sensitive, but their gluten-free chocolate dessert is to. die. for. I think you should go have some Then, if you like it, you can google copycat recipes! > > ~ > Quote Link to comment Share on other sites More sharing options...
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