Guest guest Posted May 23, 2005 Report Share Posted May 23, 2005 You learn something new everyday, Rie! I had no idea that the fruits I am allergic to relate to the pollens I am allergic to. Up until 3 years ago I could eat any fruit I want, until an allergic reaction to watermelon sent me to the hospital. It was the closest I ever came to dying and was very scary. Now I can no longer eat: any melon, cherries, kiwi, or strawberries. I loved those fruits but they are not worth dying for! > , > I want to ask if you know of any other foods that > might be molecularly similar to: ragweed, birch, > grasses (or of a source I could turn to). These are > my major seasonal allergies, and I know I'm also > having minor food allergies to things like melons > (which you mentioned below), grapes occasionally, > bananas, kiwi, and more. The dr. said those foods are > molecularly similar to the airborne pollens I " m > allergic to, and unless they're cooked, my body might > recognize them and react. > > And I'm not cooking bananas! I tried cooking grapes, > and they tasted like those grapes in that canned fruit > cocktail mix we used to eat when I was a kid. I > didn't react tho. > > Anyway, thinking it might make sense for me to stick > to the restrictive diet concerning these types of > foods, since my body's actually showing it on the > outside! Is that like begging for help? > Rie > > The foods to illiminate are, as Jenni said, Dairy, > Wheat, Sugar, Red > Meat, > Alcohol, Caffiene, Salt and a few fruits that turn > acidic in the body, > Mellons and citrus fruit (except lemon and lime) (of > course this means > ALL > PROCESSED FOOD) > > > > __________________________________ > Mobile > Take with you! Check email on your mobile phone. > http://mobile./learn/mail Quote Link to comment Share on other sites More sharing options...
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