Re: Think ahead to get ahead . . .Cauliflower

[Guest guest]

Count me in the 'lightly cooked' cauliflower column too. I also like it raw with

dips. But cooked to mush?!? No thanks. I was told that overly cooked vegetables

was an old 'southern' tradition which probably came to be because of use of

manures in home gardens years ago. Under cooking could = sick making. Made sense

then, but not as necessary now?

Katcha

>

> Hmm. I wonder if you're tasting what I taste in very well cooked cauliflower.

It's this off-putting texture and taste for me. I can't describe it. I do like

cauliflower in curries, but only if it's put in at the last stages of cooking

and still has some crunch. Glad you didn't feel compelled to eat it all just

because you made it, though! 

> Mimi