Guest guest Posted July 9, 2011 Report Share Posted July 9, 2011 I have been struggling with trying to eat gluten free so that I can see if I am gluten sensitive. One of the biggest hangups for me has been to find a 'bread' that I enjoy. I looked at the GF breads in the markets and besides being turned off at the prices ($5 and up!), the list of ingredients were off putting too. After baking several GF recipes which produced bread look-alikes, I ended up tossing most after a bite or two. I searched thru several GF web sites and GF cookbooks but only found more of the same type of recipes that I hadn't liked. So I 'winged it' using what I thought would make a taste that would appeal to me. Hooray! I made a dark brown bread that reminds me of the hearty breads of Germany. I enjoyed it toasted, spread with cream cheese and happily sighed relief that I would no longer feel unsatisfied with horrible substitutes. Plus I can now give GF eating a much better 'test' for myself. If I hadn't learned from IE about frustration driven 'hunger', I might have never been able to hang in until I found what I truly wanted. And I also might have FOUGHT with having to eat GF too. Katcha IEing since March 2007 Quote Link to comment Share on other sites More sharing options...
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