Re: Fw: Please do read, it's important for yr health

[Guest guest]

Dear Alice,

OH MY GOODNESS!! I had no idea about pork. I just had pork

chops today...I am going to try this, and still, I am not even sure I

will EVER eat pork again, icky! **Alice, this in NO WAY is in

regards to you on a personal level** I am a person whom also does not

eat red meats, now I believe it is truly time to go ahead and be a

pesco-vegetarian. I have tried to be full vegan but unfortunately my

body needed more. I supplemented but it didnt seem to keep my iron

levels and enzymes up in my liver, so ah, trying to keep details

short, hehe I am So going to do that with the pork! WOW! I truly

thank you, this is LIFE saving information, my sweet one!!

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> CANCEROUS FOODS / PRODUCTS

>

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> INSTANT NOODLES

> Dear instant noodle lovers,

> Make sure you break for at least 3 days after one session

of instant noodles before you eat your next packet! Please read the

info shared to me by a doctor. My family stopped eating instant

noodles more than 5 years ago after hearing about the wax coating the

noodles - the wax is not just in the Styrofoam containers but it

coats the noodles. This is why the instant noodles do not stick to

each other when cooking.

>

>

> Wanton noodles in their uncooked state have been dusted

with flour to prevent them sticking together. When the hawker cooks

the noodles, notice he cooks them in hot water and then rinses them

in cold water before cooking them in hot water again. This process is

repeated several times before the noodles are ready to be served. The

cooking and rinsing process prevents noodles from sticking together.

>

> The hawker then 'lowers the noodles in oil and sauce to

prevent the noodles from sticking if they are to be served dry.

Cooking instructions for spaghetti require oil or butter to be added

in the water when boiling the spaghetti to prevent the pasta from

sticking together.. Otherwise, one gets a big clump of spaghetti!

>

> There was an SBC (now TCS) actor some years ago, who at a

busy time of his career had no time to cook, resorted to eating

instant noodles everyday. He got cancer later on. His doctor told him

about the wax in instant noodles. The doctor told him that our body

will need up to 2 days to clear the wax. There was also an SIA

steward who after moving out from his mother's house into his own

house, did not cook but ate instant noodles almost every meal. He had

cancer, and has since died from it.

>

> Nowadays the instant noodles are referred as ' cancer

noodles '.

>

>

>

> PORK AWARENESS

> Try this and see whether the pork you bought has worms. If

you pours Coke (yes, the soda) on a slab of pork, wait a little

while, you will SEE WORMS crawl out of it. Pig's bodies contain MANY

TOXINS, WORM and LATENT DISEASES..

>

> Although some of these infestations are harboured in other

animals, modern veterinarians say that pigs are far MORE PREDISPOSED

to these illnesses than other animals. This could be because PIGS

like to SCAVENGE and will eat ANY kind of food, INCLUDING dead

insects, worms, rotting carcasses, excreta including their own,

garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous

illnesses which pigs share with humans. This illness is harboured in

the LUNGS of pigs during the summer months and tends to affect pigs

and human in the cooler months.

>

> Sausage contains bits of pigs' lungs, so those who EAT pork

sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat

contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds,

which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which

PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal

mucus which leads to SWELLING and deposits of MUCUS in tendons and

cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

> Sulphur helps cause FIRM human tendons and ligaments to be

replaced by the pig's soft mesenchymal tissues, and degeneration of

human cartilage.

>

> Eating pork can also lead to GALLSTONES and OBESITY,

probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The

pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in

its flesh. These tapeworms are found in human intestines with greater

frequency in nations where pigs are eaten. This type of tapeworm can

pass through the intestines and affect many other organs, and is

incurable once it reaches beyond a certain stage. One in six people

in the US and Canada has RICHINOSIS from eating trichina worms, which

are found in pork.

>

> Many people have NO SYMPTOMS to warm them of this, and when

they do, they resemble symptoms of many other illnesses. These worms

are NOT noticed during meat inspections.

>

>

> Please, pass these informations.

>

[Guest guest]

Thank you for sharing this info! I'll pass it on

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > CANCEROUS FOODS / PRODUCTS

> >

> >

> > INSTANT NOODLES

> > Dear instant noodle lovers,

> > Make sure you break for at least 3 days after one session

> of instant noodles before you eat your next packet! Please read the

> info shared to me by a doctor. My family stopped eating instant

> noodles more than 5 years ago after hearing about the wax coating

the

> noodles - the wax is not just in the Styrofoam containers but it

> coats the noodles. This is why the instant noodles do not stick to

> each other when cooking.

> >

> >

> > Wanton noodles in their uncooked state have been dusted

> with flour to prevent them sticking together. When the hawker cooks

> the noodles, notice he cooks them in hot water and then rinses them

> in cold water before cooking them in hot water again. This process

is

> repeated several times before the noodles are ready to be served.

The

> cooking and rinsing process prevents noodles from sticking

together.

> >

> > The hawker then 'lowers the noodles in oil and sauce to

> prevent the noodles from sticking if they are to be served dry.

> Cooking instructions for spaghetti require oil or butter to be

added

> in the water when boiling the spaghetti to prevent the pasta from

> sticking together.. Otherwise, one gets a big clump of spaghetti!

> >

> > There was an SBC (now TCS) actor some years ago, who at a

> busy time of his career had no time to cook, resorted to eating

> instant noodles everyday. He got cancer later on. His doctor told

him

> about the wax in instant noodles. The doctor told him that our body

> will need up to 2 days to clear the wax. There was also an SIA

> steward who after moving out from his mother's house into his own

> house, did not cook but ate instant noodles almost every meal. He

had

> cancer, and has since died from it.

> >

> > Nowadays the instant noodles are referred as ' cancer

> noodles '.

> >

> >

> >

> > PORK AWARENESS

> > Try this and see whether the pork you bought has worms.

If

> you pours Coke (yes, the soda) on a slab of pork, wait a little

> while, you will SEE WORMS crawl out of it. Pig's bodies contain

MANY

> TOXINS, WORM and LATENT DISEASES..

> >

> > Although some of these infestations are harboured in

other

> animals, modern veterinarians say that pigs are far MORE

PREDISPOSED

> to these illnesses than other animals. This could be because PIGS

> like to SCAVENGE and will eat ANY kind of food, INCLUDING dead

> insects, worms, rotting carcasses, excreta including their own,

> garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous

> illnesses which pigs share with humans. This illness is harboured

in

> the LUNGS of pigs during the summer months and tends to affect pigs

> and human in the cooler months.

> >

> > Sausage contains bits of pigs' lungs, so those who EAT

pork

> sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat

> contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds,

> which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which

> PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal

> mucus which leads to SWELLING and deposits of MUCUS in tendons and

> cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

> > Sulphur helps cause FIRM human tendons and ligaments to

be

> replaced by the pig's soft mesenchymal tissues, and degeneration of

> human cartilage.

> >

> > Eating pork can also lead to GALLSTONES and OBESITY,

> probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The

> pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found

in

> its flesh. These tapeworms are found in human intestines with

greater

> frequency in nations where pigs are eaten. This type of tapeworm

can

> pass through the intestines and affect many other organs, and is

> incurable once it reaches beyond a certain stage. One in six people

> in the US and Canada has RICHINOSIS from eating trichina worms,

which

> are found in pork.

> >

> > Many people have NO SYMPTOMS to warm them of this, and

when

> they do, they resemble symptoms of many other illnesses. These

worms

> are NOT noticed during meat inspections.

> >

> >

> > Please, pass these informations.

> >

>