Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I was wondering that myself, but I don't know if something happens to the fruit when it's canned that would change her tolerance to salicylates (???) She can tolerate canned produce. Go figure. -tammy To: mb12 valtrex Sent: Sun, March 6, 2011 8:42:38 AMSubject: Re: fresh fruit & veg intolerance Could it be Salicylate Sensitivity? My children have a problem with that... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I was wondering that myself, but I don't know if something happens to the fruit when it's canned that would change her tolerance to salicylates (???) She can tolerate canned produce. Go figure. -tammy To: mb12 valtrex Sent: Sun, March 6, 2011 8:42:38 AMSubject: Re: fresh fruit & veg intolerance Could it be Salicylate Sensitivity? My children have a problem with that... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I have no moons! I have never heard that before! I have been chronically constipated my entire life and fiber has never helped. And now my daughter is chronically constipated as well. That makes a lot of sense. So what does one do with low stomach acid?- Kirk-To: mb12 valtrex From: katalisp@...Date: Sun, 6 Mar 2011 22:24:22 +0000Subject: Re: fresh fruit & veg intolerance Sals don't really degrade when cooked, but oxalates do and so do goitrogens (sp). Don't know if this helps. Also could just be a very compromised gut and/or low stomach acid that is making it too hard to digest the raw fiber. People with low stomach acid have no moons on their fingernails (thumbs don't count). HTH, kathleen > > I was wondering that myself, but I don't know if something happens to the fruit > when it's canned that would change her tolerance to salicylates (???) She can > tolerate canned produce. Go figure. -tammy > > > > > ________________________________ > > To: mb12 valtrex > Sent: Sun, March 6, 2011 8:42:38 AM > Subject: Re: fresh fruit & veg intolerance > >  > Could it be Salicylate Sensitivity? My children have a problem with that... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I have no moons! I have never heard that before! I have been chronically constipated my entire life and fiber has never helped. And now my daughter is chronically constipated as well. That makes a lot of sense. So what does one do with low stomach acid?- Kirk-To: mb12 valtrex From: katalisp@...Date: Sun, 6 Mar 2011 22:24:22 +0000Subject: Re: fresh fruit & veg intolerance Sals don't really degrade when cooked, but oxalates do and so do goitrogens (sp). Don't know if this helps. Also could just be a very compromised gut and/or low stomach acid that is making it too hard to digest the raw fiber. People with low stomach acid have no moons on their fingernails (thumbs don't count). HTH, kathleen > > I was wondering that myself, but I don't know if something happens to the fruit > when it's canned that would change her tolerance to salicylates (???) She can > tolerate canned produce. Go figure. -tammy > > > > > ________________________________ > > To: mb12 valtrex > Sent: Sun, March 6, 2011 8:42:38 AM > Subject: Re: fresh fruit & veg intolerance > >  > Could it be Salicylate Sensitivity? My children have a problem with that... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I have no moons! I have never heard that before! I have been chronically constipated my entire life and fiber has never helped. And now my daughter is chronically constipated as well. That makes a lot of sense. So what does one do with low stomach acid?- Kirk-To: mb12 valtrex From: katalisp@...Date: Sun, 6 Mar 2011 22:24:22 +0000Subject: Re: fresh fruit & veg intolerance Sals don't really degrade when cooked, but oxalates do and so do goitrogens (sp). Don't know if this helps. Also could just be a very compromised gut and/or low stomach acid that is making it too hard to digest the raw fiber. People with low stomach acid have no moons on their fingernails (thumbs don't count). HTH, kathleen > > I was wondering that myself, but I don't know if something happens to the fruit > when it's canned that would change her tolerance to salicylates (???) She can > tolerate canned produce. Go figure. -tammy > > > > > ________________________________ > > To: mb12 valtrex > Sent: Sun, March 6, 2011 8:42:38 AM > Subject: Re: fresh fruit & veg intolerance > >  > Could it be Salicylate Sensitivity? My children have a problem with that... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Thank you! I just started drinking the Bragg's ACV drink 3 days ago with a drop of iodine. So, should I avoid alkaline stuff? For example, I drink goji juice every day, which is known to put the body in an alkaline state. Thanks for the great info!To: mb12 valtrex From: katalisp@...Date: Sun, 6 Mar 2011 23:06:49 +0000Subject: Re: fresh fruit & veg intolerance There are several things you can do: The most natural is to eat some raw/live saurkraut before your meal. This will trigger the stomach acid and the fermented cabbage helps you produce more. You can also drink water with ACV in it with your meal. In general you want to increase your fermented foods as much as possible. Both the low stomach acid and constipation are signs of an imbalanced digestive system in regards to beneficial microbes. If you want you can also use Bentaine Hydrochloric Acid http://www.google.com/search?q=betaine+hydrochloric+acid & hl=en & client=safari & rls=en & prmd=ivns & source=univ & tbs=shop:1 & tbo=u & sa=X & ei=PBN0TZrUGYeasAOi0sy7Cw & ved=0CDAQrQQ HTH, Kathleen > > > > > > I was wondering that myself, but I don't know if something happens to the fruit > > > when it's canned that would change her tolerance to salicylates (???) She can > > > tolerate canned produce. Go figure. -tammy > > > > > > > > > > > > > > > ________________________________ > > > From: Jeanne Fleming <morrealejm@> > > > To: mb12 valtrex > > > Sent: Sun, March 6, 2011 8:42:38 AM > > > Subject: Re: fresh fruit & veg intolerance > > > > > >  > > > Could it be Salicylate Sensitivity? My children have a problem with that... > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Thank you! I just started drinking the Bragg's ACV drink 3 days ago with a drop of iodine. So, should I avoid alkaline stuff? For example, I drink goji juice every day, which is known to put the body in an alkaline state. Thanks for the great info!To: mb12 valtrex From: katalisp@...Date: Sun, 6 Mar 2011 23:06:49 +0000Subject: Re: fresh fruit & veg intolerance There are several things you can do: The most natural is to eat some raw/live saurkraut before your meal. This will trigger the stomach acid and the fermented cabbage helps you produce more. You can also drink water with ACV in it with your meal. In general you want to increase your fermented foods as much as possible. Both the low stomach acid and constipation are signs of an imbalanced digestive system in regards to beneficial microbes. If you want you can also use Bentaine Hydrochloric Acid http://www.google.com/search?q=betaine+hydrochloric+acid & hl=en & client=safari & rls=en & prmd=ivns & source=univ & tbs=shop:1 & tbo=u & sa=X & ei=PBN0TZrUGYeasAOi0sy7Cw & ved=0CDAQrQQ HTH, Kathleen > > > > > > I was wondering that myself, but I don't know if something happens to the fruit > > > when it's canned that would change her tolerance to salicylates (???) She can > > > tolerate canned produce. Go figure. -tammy > > > > > > > > > > > > > > > ________________________________ > > > From: Jeanne Fleming <morrealejm@> > > > To: mb12 valtrex > > > Sent: Sun, March 6, 2011 8:42:38 AM > > > Subject: Re: fresh fruit & veg intolerance > > > > > >  > > > Could it be Salicylate Sensitivity? My children have a problem with that... > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Thank you! I just started drinking the Bragg's ACV drink 3 days ago with a drop of iodine. So, should I avoid alkaline stuff? For example, I drink goji juice every day, which is known to put the body in an alkaline state. Thanks for the great info!To: mb12 valtrex From: katalisp@...Date: Sun, 6 Mar 2011 23:06:49 +0000Subject: Re: fresh fruit & veg intolerance There are several things you can do: The most natural is to eat some raw/live saurkraut before your meal. This will trigger the stomach acid and the fermented cabbage helps you produce more. You can also drink water with ACV in it with your meal. In general you want to increase your fermented foods as much as possible. Both the low stomach acid and constipation are signs of an imbalanced digestive system in regards to beneficial microbes. If you want you can also use Bentaine Hydrochloric Acid http://www.google.com/search?q=betaine+hydrochloric+acid & hl=en & client=safari & rls=en & prmd=ivns & source=univ & tbs=shop:1 & tbo=u & sa=X & ei=PBN0TZrUGYeasAOi0sy7Cw & ved=0CDAQrQQ HTH, Kathleen > > > > > > I was wondering that myself, but I don't know if something happens to the fruit > > > when it's canned that would change her tolerance to salicylates (???) She can > > > tolerate canned produce. Go figure. -tammy > > > > > > > > > > > > > > > ________________________________ > > > From: Jeanne Fleming <morrealejm@> > > > To: mb12 valtrex > > > Sent: Sun, March 6, 2011 8:42:38 AM > > > Subject: Re: fresh fruit & veg intolerance > > > > > >  > > > Could it be Salicylate Sensitivity? My children have a problem with that... > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 That's very interesting. I have no moons. I wondered about the oxalates, too, but is she able to handle other high ox foods that are not fruit and veggies. maybe she should look into goingoitrogens. -tammy p.s. I want to say thanks to everyone for responding to this. You guys are awesome. To: mb12 valtrex Sent: Sun, March 6, 2011 5:24:22 PMSubject: Re: fresh fruit & veg intolerance Sals don't really degrade when cooked, but oxalates do and so do goitrogens (sp). Don't know if this helps. Also could just be a very compromised gut and/or low stomach acid that is making it too hard to digest the raw fiber. People with low stomach acid have no moons on their fingernails (thumbs don't count). HTH,kathleen>> I was wondering that myself, but I don't know if something happens to the fruit > when it's canned that would change her tolerance to salicylates (???) She can > tolerate canned produce. Go figure. -tammy> > > > > ________________________________> > To: mb12 valtrex > Sent: Sun, March 6, 2011 8:42:38 AM> Subject: Re: fresh fruit & veg intolerance> >  > Could it be Salicylate Sensitivity? My children have a problem with that...> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 That's very interesting. I have no moons. I wondered about the oxalates, too, but is she able to handle other high ox foods that are not fruit and veggies. maybe she should look into goingoitrogens. -tammy p.s. I want to say thanks to everyone for responding to this. You guys are awesome. To: mb12 valtrex Sent: Sun, March 6, 2011 5:24:22 PMSubject: Re: fresh fruit & veg intolerance Sals don't really degrade when cooked, but oxalates do and so do goitrogens (sp). Don't know if this helps. Also could just be a very compromised gut and/or low stomach acid that is making it too hard to digest the raw fiber. People with low stomach acid have no moons on their fingernails (thumbs don't count). HTH,kathleen>> I was wondering that myself, but I don't know if something happens to the fruit > when it's canned that would change her tolerance to salicylates (???) She can > tolerate canned produce. Go figure. -tammy> > > > > ________________________________> > To: mb12 valtrex > Sent: Sun, March 6, 2011 8:42:38 AM> Subject: Re: fresh fruit & veg intolerance> >  > Could it be Salicylate Sensitivity? My children have a problem with that...> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2011 Report Share Posted March 8, 2011 Apple cider vinegar : ) To: mb12 valtrex Sent: Tue, March 8, 2011 6:52:42 AMSubject: Re: fresh fruit & veg intolerance What is an ACV drink please? I've seen this several times on this board, usually in reference to parasites. Thanks!! R> > > > > > >> > > > > > > I was wondering that myself, but I don't know if something happens to the fruit > > > > > > > when it's canned that would change her tolerance to salicylates (???) She can > > > > > > > tolerate canned produce. Go figure. -tammy> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ________________________________> > > > > > > From: Jeanne Fleming <morrealejm@>> > > > > > > To: mb12 valtrex > > > > > > > Sent: Sun, March 6, 2011 8:42:38 AM> > > > > > > Subject: Re: fresh fruit & veg intolerance> > > > > > > > > > > > > >  > > > > > > > Could it be Salicylate Sensitivity? My children have a problem with that...> > > > > > >> > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2011 Report Share Posted March 8, 2011 Apple cider vinegar : ) To: mb12 valtrex Sent: Tue, March 8, 2011 6:52:42 AMSubject: Re: fresh fruit & veg intolerance What is an ACV drink please? I've seen this several times on this board, usually in reference to parasites. Thanks!! R> > > > > > >> > > > > > > I was wondering that myself, but I don't know if something happens to the fruit > > > > > > > when it's canned that would change her tolerance to salicylates (???) She can > > > > > > > tolerate canned produce. Go figure. -tammy> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ________________________________> > > > > > > From: Jeanne Fleming <morrealejm@>> > > > > > > To: mb12 valtrex > > > > > > > Sent: Sun, March 6, 2011 8:42:38 AM> > > > > > > Subject: Re: fresh fruit & veg intolerance> > > > > > > > > > > > > >  > > > > > > > Could it be Salicylate Sensitivity? My children have a problem with that...> > > > > > >> > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2011 Report Share Posted March 8, 2011 Apple cider vinegar : ) To: mb12 valtrex Sent: Tue, March 8, 2011 6:52:42 AMSubject: Re: fresh fruit & veg intolerance What is an ACV drink please? I've seen this several times on this board, usually in reference to parasites. Thanks!! R> > > > > > >> > > > > > > I was wondering that myself, but I don't know if something happens to the fruit > > > > > > > when it's canned that would change her tolerance to salicylates (???) She can > > > > > > > tolerate canned produce. Go figure. -tammy> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ________________________________> > > > > > > From: Jeanne Fleming <morrealejm@>> > > > > > > To: mb12 valtrex > > > > > > > Sent: Sun, March 6, 2011 8:42:38 AM> > > > > > > Subject: Re: fresh fruit & veg intolerance> > > > > > > > > > > > > >  > > > > > > > Could it be Salicylate Sensitivity? My children have a problem with that...> > > > > > >> > >> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.