Guest guest Posted October 13, 2011 Report Share Posted October 13, 2011 As someone who loves to cook plus eat what I make, I am finding it interesting to note how I have reacted to working in my kitchen the last few days. First I have to say that processing several batches of home canned fruit (applesauce, pears, plums) is great so in winter we can enjoy these tastes instead of the import 'faux' fruit that is available in stores. And it also hurts me to see wonderful home grown fruit rotting on trees because people don't want to bother with it. (I live in a rural area with many fruit trees in gardens) But instead of wanting to eat and eat these luscious tastes NOW, I am finding that I have a more mechanical reaction to seeing the food in jars than teasing my taste buds. Food really has become just food for me. I think back to when I began IE and this is certainly a change that I doubted would ever happen for me. Katcha IEing since March 2007 Quote Link to comment Share on other sites More sharing options...
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