Guest guest Posted January 24, 2011 Report Share Posted January 24, 2011 , our good buddy Jack Lalanne has passed. God bless his little heart.... I was just reading up on bromelain (and papaya) in regards to using them as an enzyme. Tom tested sensitive to asparilgus niger and no matter what people may say, I just don't feel comfortable using an enzyme grown on it (which are most enzymes). I remember you saying not that far back that you juice the core of the pineapple (where the bromelain can be found) and just came across a snippet of an article that says bromelain is also an anti-inflammatory. I'll have to dig a bit deeper, but in the mean time, I thought I'd share that xtra tidbit for our juicers. It could certainly lend a hand as to why you've seen such great results in your house so quickly. Also, can anyone recommend a decent thyroid supplement that doesn't cost a small fortune?? -Tammy Quote Link to comment Share on other sites More sharing options...
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