Re: How about too much stomach acid ??

[Guest guest]

In my experience people in 'body break down' don't often have extra

stomach fluids, although it may seem that way. Very often low stomach

acid is confused with high stomach acid. When you have low acid you can

have a lot of reflux, because the acid stays there too long since it is

not strong enough to trigger release of the food into the intestines. A

simple way to find out, next time you get the acid after food, take a

teaspoon of vinegar in some water, or a teaspoon of some other strong

natural acid like grapefruit juice. OR take an HCL tablet if you have

one. If that makes you feel better it is because you are underproducing

HCL.

Few people naturally over-produce HCL, as the body ages and breaks down

we tend to produce less, and that causes the regulation problem that

leads people to believe they have high acid. Even doctors usually miss

this since it is so easy to prescribe antacids. But maybe you are in

the rare group that does. However I know many people who thought they

over produce and they actually under produce, including myself at one

time.

A test - on an empty stomach take a half teaspoon of baking soda in some

water. If you belch in less than 2 minutes or so you have normal or

maybe high stomach acid (rare). If you do not belch that quickly, or

not at all, you actually have low acid levels.

Taking Salt or mag chloride 20 minutes before a meal is very important

as the parietal cells produce HCl from chloride ions in the blood, and

that loads them in the blood.

If you are actually low acid, taking the calcium as an antacid just

ensures that your food will not get properly digested. Also, this

increases the risk of digestive parasites.

--Kurt

How about too much stomach acid ??

This has plagued me from the beginning of my body breakdown.. I was

really hopeful after the fifth chelation as I could decrease the amount

of buffering I need {I take 750 mg calcium/ 475mg magnesium with every

meal plus alka salts after eating when that is not enough}.. I am too

acidic with any type of food... Now after more chelations I am more

acidic again... I do get very dizzy when I am over acidic which makes

me think of the adrenal connection... Should I try the more salt

program?? I was eating very little salt about 15 years ago and I was

sooo fatigued.. When I first started having it again I would chug a

teaspoon down to bring back my energy.. ANy other suggestions much

appreciated... Body1million

[Guest guest]

In my experience people in 'body break down' don't often have extra

stomach fluids, although it may seem that way. Very often low stomach

acid is confused with high stomach acid. When you have low acid you can

have a lot of reflux, because the acid stays there too long since it is

not strong enough to trigger release of the food into the intestines. A

simple way to find out, next time you get the acid after food, take a

teaspoon of vinegar in some water, or a teaspoon of some other strong

natural acid like grapefruit juice. OR take an HCL tablet if you have

one. If that makes you feel better it is because you are underproducing

HCL.

Few people naturally over-produce HCL, as the body ages and breaks down

we tend to produce less, and that causes the regulation problem that

leads people to believe they have high acid. Even doctors usually miss

this since it is so easy to prescribe antacids. But maybe you are in

the rare group that does. However I know many people who thought they

over produce and they actually under produce, including myself at one

time.

A test - on an empty stomach take a half teaspoon of baking soda in some

water. If you belch in less than 2 minutes or so you have normal or

maybe high stomach acid (rare). If you do not belch that quickly, or

not at all, you actually have low acid levels.

Taking Salt or mag chloride 20 minutes before a meal is very important

as the parietal cells produce HCl from chloride ions in the blood, and

that loads them in the blood.

If you are actually low acid, taking the calcium as an antacid just

ensures that your food will not get properly digested. Also, this

increases the risk of digestive parasites.

--Kurt

How about too much stomach acid ??

This has plagued me from the beginning of my body breakdown.. I was

really hopeful after the fifth chelation as I could decrease the amount

of buffering I need {I take 750 mg calcium/ 475mg magnesium with every

meal plus alka salts after eating when that is not enough}.. I am too

acidic with any type of food... Now after more chelations I am more

acidic again... I do get very dizzy when I am over acidic which makes

me think of the adrenal connection... Should I try the more salt

program?? I was eating very little salt about 15 years ago and I was

sooo fatigued.. When I first started having it again I would chug a

teaspoon down to bring back my energy.. ANy other suggestions much

appreciated... Body1million

[Guest guest]

In my experience people in 'body break down' don't often have extra

stomach fluids, although it may seem that way. Very often low stomach

acid is confused with high stomach acid. When you have low acid you can

have a lot of reflux, because the acid stays there too long since it is

not strong enough to trigger release of the food into the intestines. A

simple way to find out, next time you get the acid after food, take a

teaspoon of vinegar in some water, or a teaspoon of some other strong

natural acid like grapefruit juice. OR take an HCL tablet if you have

one. If that makes you feel better it is because you are underproducing

HCL.

Few people naturally over-produce HCL, as the body ages and breaks down

we tend to produce less, and that causes the regulation problem that

leads people to believe they have high acid. Even doctors usually miss

this since it is so easy to prescribe antacids. But maybe you are in

the rare group that does. However I know many people who thought they

over produce and they actually under produce, including myself at one

time.

A test - on an empty stomach take a half teaspoon of baking soda in some

water. If you belch in less than 2 minutes or so you have normal or

maybe high stomach acid (rare). If you do not belch that quickly, or

not at all, you actually have low acid levels.

Taking Salt or mag chloride 20 minutes before a meal is very important

as the parietal cells produce HCl from chloride ions in the blood, and

that loads them in the blood.

If you are actually low acid, taking the calcium as an antacid just

ensures that your food will not get properly digested. Also, this

increases the risk of digestive parasites.

--Kurt

How about too much stomach acid ??

This has plagued me from the beginning of my body breakdown.. I was

really hopeful after the fifth chelation as I could decrease the amount

of buffering I need {I take 750 mg calcium/ 475mg magnesium with every

meal plus alka salts after eating when that is not enough}.. I am too

acidic with any type of food... Now after more chelations I am more

acidic again... I do get very dizzy when I am over acidic which makes

me think of the adrenal connection... Should I try the more salt

program?? I was eating very little salt about 15 years ago and I was

sooo fatigued.. When I first started having it again I would chug a

teaspoon down to bring back my energy.. ANy other suggestions much

appreciated... Body1million

[Guest guest]

Thanks for the info but I know I do have high stomach acid.. I tried

the HCL for some time and ended up with alot more discomfort. My

stomach hurt from the beginning.WHen I take alka salts {alka salts

are baking soda in a purer form} I do burp and my dizziness goes

away and my energy ,stomach gets better...SO nuts I am one of the

few... I tested negative for H-pylore {the bacteria that causes

ulcers] .Then I went on the antibiotics for ulcers just in case the

test was incorrrect.. I felt better with the antacid but the

treatment did not help the acidity.. SO I am stumped as to why I do

excrete alot of acid---My father has the same problem-- so some sort

of genetic link...

body1million In

frequent-dose-chelation , " Kurt R. " wrote:

>

> In my experience people in 'body break down' don't often have extra

> stomach fluids, although it may seem that way. Very often low

stomach

> acid is confused with high stomach acid. When you have low acid

you can

> have a lot of reflux, because the acid stays there too long since

it is

> not strong enough to trigger release of the food into the

intestines. A

> simple way to find out, next time you get the acid after food, take

a

> teaspoon of vinegar in some water, or a teaspoon of some other

strong

> natural acid like grapefruit juice. OR take an HCL tablet if you

have

> one. If that makes you feel better it is because you are

underproducing

> HCL.

>

> Few people naturally over-produce HCL, as the body ages and breaks

down

> we tend to produce less, and that causes the regulation problem that

> leads people to believe they have high acid. Even doctors usually

miss

> this since it is so easy to prescribe antacids. But maybe you are

in

> the rare group that does. However I know many people who thought

they

> over produce and they actually under produce, including myself at

one

> time.

>

> A test - on an empty stomach take a half teaspoon of baking soda in

some

> water. If you belch in less than 2 minutes or so you have normal or

> maybe high stomach acid (rare). If you do not belch that quickly,

or

> not at all, you actually have low acid levels.

>

> Taking Salt or mag chloride 20 minutes before a meal is very

important

> as the parietal cells produce HCl from chloride ions in the blood,

and

> that loads them in the blood.

>

> If you are actually low acid, taking the calcium as an antacid just

> ensures that your food will not get properly digested. Also, this

> increases the risk of digestive parasites.

>

> --Kurt

>

> How about too much stomach

acid ??

>

> This has plagued me from the beginning of my body breakdown.. I

was

> really hopeful after the fifth chelation as I could decrease the

amount

> of buffering I need {I take 750 mg calcium/ 475mg magnesium with

every

> meal plus alka salts after eating when that is not enough}.. I am

too

> acidic with any type of food... Now after more chelations I am

more

> acidic again... I do get very dizzy when I am over acidic which

makes

> me think of the adrenal connection... Should I try the more salt

> program?? I was eating very little salt about 15 years ago and I

was

> sooo fatigued.. When I first started having it again I would chug a

> teaspoon down to bring back my energy.. ANy other suggestions much

> appreciated... Body1million

>

>

>

>

>

>

>

[Guest guest]

Bacteria from cavitation, if you have cavitation, may be the source of the

problem ?

Nadeem

>

>Reply-To: frequent-dose-chelation

>To: frequent-dose-chelation

>Subject: Re: How about too much stomach acid ??

>Date: Sun, 04 Jun 2006 00:36:00 -0000

>

>Thanks for the info but I know I do have high stomach acid.. I tried

>the HCL for some time and ended up with alot more discomfort. My

>stomach hurt from the beginning.WHen I take alka salts {alka salts

>are baking soda in a purer form} I do burp and my dizziness goes

>away and my energy ,stomach gets better...SO nuts I am one of the

>few... I tested negative for H-pylore {the bacteria that causes

>ulcers] .Then I went on the antibiotics for ulcers just in case the

>test was incorrrect.. I felt better with the antacid but the

>treatment did not help the acidity.. SO I am stumped as to why I do

>excrete alot of acid---My father has the same problem-- so some sort

>of genetic link...

>body1million In

>frequent-dose-chelation , " Kurt R. " wrote:

> >

> > In my experience people in 'body break down' don't often have extra

> > stomach fluids, although it may seem that way. Very often low

>stomach

> > acid is confused with high stomach acid. When you have low acid

>you can

> > have a lot of reflux, because the acid stays there too long since

>it is

> > not strong enough to trigger release of the food into the

>intestines. A

> > simple way to find out, next time you get the acid after food, take

>a

> > teaspoon of vinegar in some water, or a teaspoon of some other

>strong

> > natural acid like grapefruit juice. OR take an HCL tablet if you

>have

> > one. If that makes you feel better it is because you are

>underproducing

> > HCL.

> >

> > Few people naturally over-produce HCL, as the body ages and breaks

>down

> > we tend to produce less, and that causes the regulation problem that

> > leads people to believe they have high acid. Even doctors usually

>miss

> > this since it is so easy to prescribe antacids. But maybe you are

>in

> > the rare group that does. However I know many people who thought

>they

> > over produce and they actually under produce, including myself at

>one

> > time.

> >

> > A test - on an empty stomach take a half teaspoon of baking soda in

>some

> > water. If you belch in less than 2 minutes or so you have normal or

> > maybe high stomach acid (rare). If you do not belch that quickly,

>or

> > not at all, you actually have low acid levels.

> >

> > Taking Salt or mag chloride 20 minutes before a meal is very

>important

> > as the parietal cells produce HCl from chloride ions in the blood,

>and

> > that loads them in the blood.

> >

> > If you are actually low acid, taking the calcium as an antacid just

> > ensures that your food will not get properly digested. Also, this

> > increases the risk of digestive parasites.

> >

> > --Kurt

> >

> > How about too much stomach

>acid ??

> >

> > This has plagued me from the beginning of my body breakdown.. I

>was

> > really hopeful after the fifth chelation as I could decrease the

>amount

> > of buffering I need {I take 750 mg calcium/ 475mg magnesium with

>every

> > meal plus alka salts after eating when that is not enough}.. I am

>too

> > acidic with any type of food... Now after more chelations I am

>more

> > acidic again... I do get very dizzy when I am over acidic which

>makes

> > me think of the adrenal connection... Should I try the more salt

> > program?? I was eating very little salt about 15 years ago and I

>was

> > sooo fatigued.. When I first started having it again I would chug a

> > teaspoon down to bring back my energy.. ANy other suggestions much

> > appreciated... Body1million

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Bacteria from cavitation, if you have cavitation, may be the source of the

problem ?

Nadeem

>

>Reply-To: frequent-dose-chelation

>To: frequent-dose-chelation

>Subject: Re: How about too much stomach acid ??

>Date: Sun, 04 Jun 2006 00:36:00 -0000

>

>Thanks for the info but I know I do have high stomach acid.. I tried

>the HCL for some time and ended up with alot more discomfort. My

>stomach hurt from the beginning.WHen I take alka salts {alka salts

>are baking soda in a purer form} I do burp and my dizziness goes

>away and my energy ,stomach gets better...SO nuts I am one of the

>few... I tested negative for H-pylore {the bacteria that causes

>ulcers] .Then I went on the antibiotics for ulcers just in case the

>test was incorrrect.. I felt better with the antacid but the

>treatment did not help the acidity.. SO I am stumped as to why I do

>excrete alot of acid---My father has the same problem-- so some sort

>of genetic link...

>body1million In

>frequent-dose-chelation , " Kurt R. " wrote:

> >

> > In my experience people in 'body break down' don't often have extra

> > stomach fluids, although it may seem that way. Very often low

>stomach

> > acid is confused with high stomach acid. When you have low acid

>you can

> > have a lot of reflux, because the acid stays there too long since

>it is

> > not strong enough to trigger release of the food into the

>intestines. A

> > simple way to find out, next time you get the acid after food, take

>a

> > teaspoon of vinegar in some water, or a teaspoon of some other

>strong

> > natural acid like grapefruit juice. OR take an HCL tablet if you

>have

> > one. If that makes you feel better it is because you are

>underproducing

> > HCL.

> >

> > Few people naturally over-produce HCL, as the body ages and breaks

>down

> > we tend to produce less, and that causes the regulation problem that

> > leads people to believe they have high acid. Even doctors usually

>miss

> > this since it is so easy to prescribe antacids. But maybe you are

>in

> > the rare group that does. However I know many people who thought

>they

> > over produce and they actually under produce, including myself at

>one

> > time.

> >

> > A test - on an empty stomach take a half teaspoon of baking soda in

>some

> > water. If you belch in less than 2 minutes or so you have normal or

> > maybe high stomach acid (rare). If you do not belch that quickly,

>or

> > not at all, you actually have low acid levels.

> >

> > Taking Salt or mag chloride 20 minutes before a meal is very

>important

> > as the parietal cells produce HCl from chloride ions in the blood,

>and

> > that loads them in the blood.

> >

> > If you are actually low acid, taking the calcium as an antacid just

> > ensures that your food will not get properly digested. Also, this

> > increases the risk of digestive parasites.

> >

> > --Kurt

> >

> > How about too much stomach

>acid ??

> >

> > This has plagued me from the beginning of my body breakdown.. I

>was

> > really hopeful after the fifth chelation as I could decrease the

>amount

> > of buffering I need {I take 750 mg calcium/ 475mg magnesium with

>every

> > meal plus alka salts after eating when that is not enough}.. I am

>too

> > acidic with any type of food... Now after more chelations I am

>more

> > acidic again... I do get very dizzy when I am over acidic which

>makes

> > me think of the adrenal connection... Should I try the more salt

> > program?? I was eating very little salt about 15 years ago and I

>was

> > sooo fatigued.. When I first started having it again I would chug a

> > teaspoon down to bring back my energy.. ANy other suggestions much

> > appreciated... Body1million

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Bacteria from cavitation, if you have cavitation, may be the source of the

problem ?

Nadeem

>

>Reply-To: frequent-dose-chelation

>To: frequent-dose-chelation

>Subject: Re: How about too much stomach acid ??

>Date: Sun, 04 Jun 2006 00:36:00 -0000

>

>Thanks for the info but I know I do have high stomach acid.. I tried

>the HCL for some time and ended up with alot more discomfort. My

>stomach hurt from the beginning.WHen I take alka salts {alka salts

>are baking soda in a purer form} I do burp and my dizziness goes

>away and my energy ,stomach gets better...SO nuts I am one of the

>few... I tested negative for H-pylore {the bacteria that causes

>ulcers] .Then I went on the antibiotics for ulcers just in case the

>test was incorrrect.. I felt better with the antacid but the

>treatment did not help the acidity.. SO I am stumped as to why I do

>excrete alot of acid---My father has the same problem-- so some sort

>of genetic link...

>body1million In

>frequent-dose-chelation , " Kurt R. " wrote:

> >

> > In my experience people in 'body break down' don't often have extra

> > stomach fluids, although it may seem that way. Very often low

>stomach

> > acid is confused with high stomach acid. When you have low acid

>you can

> > have a lot of reflux, because the acid stays there too long since

>it is

> > not strong enough to trigger release of the food into the

>intestines. A

> > simple way to find out, next time you get the acid after food, take

>a

> > teaspoon of vinegar in some water, or a teaspoon of some other

>strong

> > natural acid like grapefruit juice. OR take an HCL tablet if you

>have

> > one. If that makes you feel better it is because you are

>underproducing

> > HCL.

> >

> > Few people naturally over-produce HCL, as the body ages and breaks

>down

> > we tend to produce less, and that causes the regulation problem that

> > leads people to believe they have high acid. Even doctors usually

>miss

> > this since it is so easy to prescribe antacids. But maybe you are

>in

> > the rare group that does. However I know many people who thought

>they

> > over produce and they actually under produce, including myself at

>one

> > time.

> >

> > A test - on an empty stomach take a half teaspoon of baking soda in

>some

> > water. If you belch in less than 2 minutes or so you have normal or

> > maybe high stomach acid (rare). If you do not belch that quickly,

>or

> > not at all, you actually have low acid levels.

> >

> > Taking Salt or mag chloride 20 minutes before a meal is very

>important

> > as the parietal cells produce HCl from chloride ions in the blood,

>and

> > that loads them in the blood.

> >

> > If you are actually low acid, taking the calcium as an antacid just

> > ensures that your food will not get properly digested. Also, this

> > increases the risk of digestive parasites.

> >

> > --Kurt

> >

> > How about too much stomach

>acid ??

> >

> > This has plagued me from the beginning of my body breakdown.. I

>was

> > really hopeful after the fifth chelation as I could decrease the

>amount

> > of buffering I need {I take 750 mg calcium/ 475mg magnesium with

>every

> > meal plus alka salts after eating when that is not enough}.. I am

>too

> > acidic with any type of food... Now after more chelations I am

>more

> > acidic again... I do get very dizzy when I am over acidic which

>makes

> > me think of the adrenal connection... Should I try the more salt

> > program?? I was eating very little salt about 15 years ago and I

>was

> > sooo fatigued.. When I first started having it again I would chug a

> > teaspoon down to bring back my energy.. ANy other suggestions much

> > appreciated... Body1million

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Thanks NAdeem but not with me--This cavitation you refer to is from

teeth that have been taken out right? I have had overacidity from

the begginning thirty years ago and did not have any teeth out until

twenty-two years later.. I did have several root canals though before

getting ill.plus an infection in my salivary gland most of the last

fifteen years---After getting the root canals in my teens I noticed

looking back that I became more hyper so I wonder if this is the

connection.. That plus the staph infection might lead to

overacidity... I sure hope so -- this symptom is one of the most

annoying.... plus the leaky gut stuff causing food sensitivities and

a bladder problems-- I am praying for another six chelations and

getting a total healing-- dream on!!!! But I do keep reminding myself

where I was only four months ago and I am quite happy with the

healing so far!!!!

Body1million

In frequent-dose-chelation , " nadeem khan "

wrote:

>

> Bacteria from cavitation, if you have cavitation, may be the source

of the

> problem ?

>

> Nadeem

>

> -0000

> >Body1`million

> >Thanks for the info but I know I do have high stomach acid> > > ---

- -

[Guest guest]

Thanks NAdeem but not with me--This cavitation you refer to is from

teeth that have been taken out right? I have had overacidity from

the begginning thirty years ago and did not have any teeth out until

twenty-two years later.. I did have several root canals though before

getting ill.plus an infection in my salivary gland most of the last

fifteen years---After getting the root canals in my teens I noticed

looking back that I became more hyper so I wonder if this is the

connection.. That plus the staph infection might lead to

overacidity... I sure hope so -- this symptom is one of the most

annoying.... plus the leaky gut stuff causing food sensitivities and

a bladder problems-- I am praying for another six chelations and

getting a total healing-- dream on!!!! But I do keep reminding myself

where I was only four months ago and I am quite happy with the

healing so far!!!!

Body1million

In frequent-dose-chelation , " nadeem khan "

wrote:

>

> Bacteria from cavitation, if you have cavitation, may be the source

of the

> problem ?

>

> Nadeem

>

> -0000

> >Body1`million

> >Thanks for the info but I know I do have high stomach acid> > > ---

- -

[Guest guest]

Thanks NAdeem but not with me--This cavitation you refer to is from

teeth that have been taken out right? I have had overacidity from

the begginning thirty years ago and did not have any teeth out until

twenty-two years later.. I did have several root canals though before

getting ill.plus an infection in my salivary gland most of the last

fifteen years---After getting the root canals in my teens I noticed

looking back that I became more hyper so I wonder if this is the

connection.. That plus the staph infection might lead to

overacidity... I sure hope so -- this symptom is one of the most

annoying.... plus the leaky gut stuff causing food sensitivities and

a bladder problems-- I am praying for another six chelations and

getting a total healing-- dream on!!!! But I do keep reminding myself

where I was only four months ago and I am quite happy with the

healing so far!!!!

Body1million

In frequent-dose-chelation , " nadeem khan "

wrote:

>

> Bacteria from cavitation, if you have cavitation, may be the source

of the

> problem ?

>

> Nadeem

>

> -0000

> >Body1`million

> >Thanks for the info but I know I do have high stomach acid> > > ---

- -