Fw: FC Newsletter: Feed Vegetarians and Carnivores with One Easy Dish(debbi brant0

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look at again >>debbi brantSubject: FC Newsletter: Feed Vegetarians and Carnivores with One Easy DishTo: jewishbaby2000@...Date: Wednesday, January 13, 2010, 3:23 PM

FineCooking eLetter

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January 13, 2010

Flex Your Meals

If you've made a New Year's resolution to embrace more meatless meals, you'll appreciate this flexible approach to making one meal—yet pleasing everyone at the table. These recipes include a vegetarian version as delicious as their meat-lover's counterpart.

Stir-Fried Broccoli with Shiitakes (and Beef)

Cannellini & Kale Soup (with Sausage)

Thai Vegetable Red Curry (with Chicken)

Penne alla Puttanesca (with Shrimp)

The Salad Resolution

Arugula with Grapefruit and Oil-Cured Olives

Avocado, Mango, and Pineapple Salad

Mixed Herb Salad with Honey-Lime Dressing

Perfect Basmati Rice

Ever wonder why the basmati rice in Indian restaurants is so much better than what you make at home? You may be skipping a crucial step. In his latest blog post, The Food Geek explores the importance of soaking for perfect basmati rice.

Read more

Recipes For Your Super Bowl Party

Start Planning For Valentine's Day

What's New For CooksClub?

New Recipe Maker: Braised Short Ribs

Fine Cooking Magazine

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